HEARTY TORTELLINI SOUP RECIPE - (4.4/5)
Provided by Gazelle
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven over medium-high. Add onion, fennel, garlic, and mushrooms; cook 15 minutes or until liquid evaporates, stirring occasionally. Stir in tomato paste; cook 1 minute. Add stock, water, salt and pepper, fire roasted diced tomatoes and chickpeas; bring to a boil. Reduce heat and simmer 5 minutes. Stir in kale. Add tortellini. Cook 8 minutes or until tortellini are done. Remove pan from heat; stir in vinegar. Divide soup among 12 bowls; sprinkle with parsley. HOW-TO FREEZE: Cool soup completely. Once cool, add tortellini. Freeze flat in a large ziplock freezer bag for up to 2 months. THAW: Microwave soup in bag at MEDIUM (50% power) for 8 minutes or until pliable. REHEAT: Pour soup into a large Dutch oven; bring to a simmer over medium heat. Cook 25 minutes or until tortellini are done. Stir in red wine vinegar. Top with parsley.
HEARTY TORTELLINI SOUP
30 minute soup, that once you brown the sausage, its a snap ..Throw the other ingredients in and let them simmer.
Provided by weekend cooker
Categories Cheese
Time 35m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut sausage into 3/4 inch pieces, and brown in a stockpot, and drain.
- Add water,stewed tomatoes, soup, coleslaw mix, and beans, and bring to a boil.
- Reduce heat, cover and simmer for 20-25 minutes or until vegetables are tender.
- Uncover, add tortellini, and cook 3-5 minutes or until pasta is tender.
- Garnish with cheese, if desired.
Nutrition Facts : Calories 187, Fat 8.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 737.5, Carbohydrate 18.8, Fiber 1.9, Sugar 4.4, Protein 9.3
HEARTY TORTELLINI SOUP
Make and share this Hearty Tortellini Soup recipe from Food.com.
Provided by K c6462
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
- Add broth and tortellini, heat to boil.
- Reduce heat, simmer for 10 min, then add spinach and tomatoes.
- Simmer 5 mins and serve with parmesan cheese.
HEARTY TORTELLINI SOUP
Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.'
Provided by Allrecipes Member
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.8 g, Cholesterol 38 mg, Fat 13.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 5.2 g, Sodium 813.8 mg, Sugar 8.1 g
HEARTY TORTELLINI SOUP
Diana Lauhon of Minerva, Ohio modified a soup recipe to suit her family's tastes while taking advantage of convenience foods. 'Once you brown the sausage, it's a snap to throw in the other ingredients and let them simmer. Frozen tortellini is added minutes before serving for a savory soup that tastes like you spent hours making it.'
Provided by Allrecipes Member
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Cut sausage into 3/4-in. pieces; brown in a Dutch oven or soup kettle. Drain. Add water, tomatoes, soup, coleslaw mix and beans; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.8 g, Cholesterol 38 mg, Fat 13.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 5.2 g, Sodium 813.8 mg, Sugar 8.1 g
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