Hearty Vegan Chili Whole Food Plant Based Recipes
HEARTY VEGAN CHILI (WHOLE FOOD, PLANT-BASED)
Delicious and nutritious vegan chili made with budget-friendly ingredients. This chili recipe is perfect whenever you need a quick throw-together dinner!
Provided by Nicole
Categories Main Course
Time 50m
Number Of Ingredients 21
Steps:
- Dice the onion, bell pepper and mushrooms. Place them into a large pot on medium heat with the oil. Cook for 5 minutes or until the vegetables are wilted and starting to brown. Add the garlic and cook for another 3 minutes.
- Next add in the remaining ingredients except the corn and cilantro. Turn down the heat to low and let simmer for 10-20 minutes.
- Add the corn and cilantro and cook for another minute or until the corn is heated through.
- Serve topped with green onion and avocado.
Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Carbohydrate 75 g, Protein 26 g, Fat 8 g, SaturatedFat 1 g, Sodium 1163 mg, Fiber 21 g, Sugar 15 g, Calories 448 kcal, UnsaturatedFat 6 g
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