HEARTY BEEF VEGETABLE STEW
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker., Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. , Cover and cook on high for 5-6 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 380 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 458mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
HEARTY VEGETABLE STEW
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!
Provided by Whisper
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large, heavy saucepan over medium heat.
- Add onions, garlic, carrots, celery, and mushrooms.
- Cook 10 minutes, stirring frequently.
- Add small amounts of water, if necessary, to prevent sticking.
- Add remaining ingredients, except flour, 1/4 cup water, and wine.
- Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
- Stir occasionally while cooking.
- In a small bowl, gradually stir flour into 1/4 cup water until smooth.
- Add to stew, along with wine.
- Cook, stirring, 5 more minutes.
- Remove and discard bay leaf before serving.
VEAL VEGETABLE STEW
This simple stew is bursting with the sweet flavour of root vegetables complemented by the mild taste of tender veal. Serve with crusty whole-grain bread and a green salad.
Provided by Chef mariajane
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F.
- In a bowl or resealable bag toss flour and half the salt and pepper with veal until completely coated. In large Dutch oven, heat oil over medium-high heat. Brown veal on all sides, about 5 minutes. Using tongs, transfer veal to plate. Stir in onion, celery and leeks, cookin until vegetables are tender and starting to brown, about 8 minutes.
- Stir in garlic, remaining salt and pepper, bay leaves, thyme and rosemary. Deglaze pan with wine, scraping up any brown bits from the bottom of the pan. Stir in broth and return veal to pan. Bring to a simmer.
- Cover and transfer to oven for 1 hour. Add carrots, parsnips and rutabaga, stirring to combine. Cover and return to oven until vegtables are tender and veal is fork tender, about 1 hour.
Nutrition Facts : Calories 458.2, Fat 16.1, SaturatedFat 4.5, Cholesterol 129.2, Sodium 768.1, Carbohydrate 33.6, Fiber 6.5, Sugar 11.8, Protein 34.1
HEARTY VEGETABLE AND VEAL STEW
Although this filling stew simmers for an hour, it only takes 15 minutes of hands-on time to get it ready to go, then just let the stove do the rest of the work. The warm, comforting dinner will be worth the wait. This stew also freezes well, so portion it into small batches or even individual servings for a quick meal that just needs reheating. To enhance the delicate taste of veal, tie 1 bay leaf, a fresh rosemary sprig, 3 or 4 leaves fresh sage and a strip of lemon peel in a muslin packet and simmer with the stew. Remove it before serving.
Categories Dinner
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil. Sauté garlic until golden. Brown veal, about 5 minutes; set aside.
- Add vegetables and cook until tender, 6 minutes. Add tomato paste, broth and water. Return veal to pan.
- Cover and simmer 1 to 1 1/2 hours or until veal is tender. Season to taste.
- Add beans; heat through. Sprinkle with parsley and serve. Yields about 1 1/2 to 1 3/4 cups per serving.
Nutrition Facts : Calories 98 kcal
HEARTY VEGETABLE AND VEAL STEW
For a hearty, delicious meal anytime make a batch and freeze it in single portions. When you want a quick meal, just microwave!
Categories Dinner,Lunch
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil. Sauté garlic until golden. Brown veal, about 5 minutes; set aside.
- Add vegetables and cook until tender, 6 minutes. Add tomato paste, broth and water. Return veal to pan.
- Cover and simmer 1 to 1 1/2 hours or until veal is tender. Season to taste.
- Add beans; heat through. Sprinkle with parsley and serve. Yields about 1 1/2 to 1 3/4 cups per serving.
Nutrition Facts : Calories 98 kcal
BEEF AND VEGETABLE STEW
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
HEARTY VEAL STEW WITH RED WINE AND SWEET PEPPERS
Categories Soup/Stew Stew Veal Bell Pepper Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add garlic; sauté 1 minute. Discard garlic. Add butter to same pot and let melt. Working in batches, add veal to pot and sauté until brown, about 6 minutes per batch. Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices and sage to pot, breaking up tomatoes with back of spoon and scraping up any browned bits. Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer 30 minutes.
- Add bell peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes. Stir in capers. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Before serving, rewarm over medium heat, stirring often.)
More about "hearty vegetable and veal stew recipes"
22 HEARTY AND WARMING EASY VEGETARIAN STEW RECIPES
From hurrythefoodup.com
HEARTY VEGETABLE AND VEAL STEW | HEALTHY RECIPES | WW …
From pinterest.com
HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTY VEGETABLE BEEF STEW RECIPE | EATINGWELL
From eatingwell.com
HEARTY BEEF AND VEGETABLE STEW RECIPE | EATINGWELL
From eatingwell.com
WHAT TO KEEP IN MIND WHEN CHOPPING VEGETABLES FOR SOUP
From tastingtable.com
GROUND BEEF VEGETABLE SOUP RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
HEARTY SPANISH BEEF STEW WITH POTATOES RECIPE
From visitsouthernspain.com
EASY SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE SLOW COOKER …
From thepioneerwoman.com
SOUP, STEW AND CHOWDER RECIPES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HEARTY VEGETABLE AND VEAL STEW RECIPES
From tfrecipes.com
OLD FASHIONED CHICKEN AND VEGETABLE STEW
From simmerandsage.com
HEARTY BEEF AND POTATO STEW - SERVING DUMPLINGS
From servingdumplings.com
WHITE BEAN VEGETABLE STEW - VERONIKA'S KITCHEN
From veronikaskitchen.com
HEARTY BEEF AND VEGETABLE STEW RECIPE {GLUTEN-FREE, DAIRY-FREE}
From jessicalevinson.com
CROCK POT POOR MAN'S STEW RECIPE - EATING ON A DIME
From eatingonadime.com
THE BEST HEARTY WINTER BEEF AND VEGETABLE STEW RECIPE
From homeandplate.com
BEST BEEF STEW RECIPE (RECIPE REVIEWS) | KITCHN
From thekitchn.com
VEGETABLE BEEF SOUP RECIPE - BELLY FULL
From bellyfull.net
EASY VEGETABLE SOUP - MSN.COM
From msn.com
VEGETABLE BEEF STEW {HEARTY + DELICIOUS} - LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOW TO MAKE THE BEST HEARTY BEEF AND VEGETABLE STEW - YOUTUBE
From youtube.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
VEGETABLE STEW RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST EASY BEEF STEW RECIPE (TAKES JUST 10 MINUTES TO PREP)
From imhungryforthat.com
HEARTY BEEF AND VEGETABLE STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love