Hearty Zenb Chicken Cacciatore Recipes

HEARTY CHICKEN CACCIATORE

Steps:

• In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat., Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown the chicken , in batches. Return all chicken to cooker; add green pepper, onion, garlic, tomatoes and water. Press cancel., Lock lid; close pressure-release valve. Pressure-cook on high for 12 minutes. Let pressure release naturally. (A thermometer inserted in chicken should read at least 165°.) , Using a slotted spoon, remove chicken to a platter. If desired, skim fat from cooking juices. Add tomato paste and mushrooms to the pan juices. Select saute and adjust for low heat; cook and stir until heated through. Stir in hot pepper sauce and chicken.In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat.

HEARTY CHICKEN CACCIATORE SOUP WITH RICE

Steps:

• Combine chicken broth, condensed soup, 2 cans water, diced tomatoes, and 1 tablespoon vegetable seasoning in an 8-quart stockpot over medium heat; bring to a slow, rolling boil.
• Meanwhile, melt butter in a large skillet over medium heat. Add chicken, mushrooms, onion, and remaining 1 tablespoon vegetable seasoning and cook until onion is translucent and chicken is cooked through, about 7 minutes. Stir in garlic salt, salt, and pepper.
• Transfer chicken mixture to the stockpot and bring to a rolling boil. Cook, stirring frequently, for 30 minutes.
• While the soup is cooking, bring 1 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• Add rice to the soup and continue to simmer, adding more water to reach desired consistency, for 1 hour.

HEARTY ZENB CHICKEN CACCIATORE

Steps:

• Heat oil in large skillet on medium-high heat until shimmering. Season both sides of chicken with salt & pepper. Cook 6-8 minutes turning once, until golden brown. Transfer chicken to clean plate.
• Add onions, mushrooms and peppers to same skillet. Cook 7-8 minutes or until edges begin to brown. Add wine; cook 3-4 minutes until reduced by half while scraping up brown bits from bottom of pan. Stir in ZENB Sauce, broth and oregano; bring mixture to a simmer.
• Reduce heat to low. Return chicken and any juices to skillet. Cover and cook 20-25 minutes until done. Sprinkle with basil before serving.

HEARTY CHICKEN CACCIATORE

Steps:

• Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
• Add onion to the skillet and saute 5 minutes over medium heat, or until transparent.
• Add minced garlic, saute 1 minute.
• Stir in tomatoes, tomato paste, and chicken broth.
• Add bell pepper, oregano, basil, and remaining salt and pepper.
• Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender.
• Add mushrooms and wine; cook, uncovered, 40 minutes.
• Serve with hot cooked linguine.

HEART HEALTHY CHICKEN CACCIATORE

Steps:

• Combine all ingredients except for the chicken and the pasta in a large stock pot.
• Bring to a boil.
• Reduce heat, cover and simmer for 25 minutes.
• Add chicken and cook until tender.
• Serve over cooked spaghetti with optional parmesan cheese.