Heartyhamburgersoupcrockpot Recipes

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HEARTY HAMBURGER SOUP ( CROCK POT )



Hearty Hamburger Soup ( Crock Pot ) image

A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!

Provided by Hazeleyes

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

3 -4 potatoes, cut in large chunks- (I like to keep the peel on)
3 -4 carrots, sliced
1 onion, diced
2 stalks celery, diced
2 teaspoons minced garlic (to taste)
1 1/2 lbs lean ground beef
10 3/4 ounces low-sodium tomato soup
1 cup low-sodium V8 juice
1 -2 cup water, depending on how juicy you like your soup
salt and pepper
grated parmesan cheese

Steps:

  • Put all vegetables in crock pot.
  • Lightly brown ground beef and spoon over the vegetables.
  • Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
  • Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
  • Serve with grated parmesan cheese on top.
  • Enjoy!

Nutrition Facts : Calories 248.8, Fat 9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 114.6, Carbohydrate 22, Fiber 3.1, Sugar 4.8, Protein 19.6

HEARTY HAMBURGER SOUP FOR THE CROCK POT



Hearty Hamburger Soup For the Crock Pot image

This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting...

Provided by Angie Robinson

Categories     Soups

Time 10m

Number Of Ingredients 11

1 lb ground chuck, cooked
1 large can of Veg-All large cut vegetables, drained, 29 oz.
2 can(s) vegetarian vegetable soup, 15 oz
1 can(s) petite diced tomatoes, undrained, 14.5 oz.
1/2 c diced frozen onions
1 c beef broth
2 potatoes, peeled and cubed
1 tsp garlic powder, or more
2 tsp chili powder
1/2 tsp pepper
1 Tbsp Worcestershire sauce

Steps:

  • 1. Brown beef (or ground turkey) with the onion, drain.
  • 2. Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
  • 3. You may also cook in a Crock Pot. Add beef to Crock Pot.
  • 4. Then add remaining ingredients.
  • 5. Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.

CHEESEBURGER SOUP I



Cheeseburger Soup I image

I use sharp cheddar cheese because I like the taste but any cheddar is good.

Provided by Auntylene

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 13

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1 ½ cups milk
¼ cup sour cream

Steps:

  • In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  • Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  • Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  • Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g

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