Heath Bar Toffee Chip Banana Bread Recipes
FAMILY FAVORITE - TOFFEE BANANA BREAD
We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!
Provided by moose_kristi
Categories Breads
Time 1h30m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
- In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
- Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
- Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
- Let the mixture stand for 10-15 minutes, then pour into prepared pans.
- Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.
Nutrition Facts : Calories 578.8, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.2, Sodium 760.2, Carbohydrate 89.2, Fiber 3.1, Sugar 46.1, Protein 8.8
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