Heath Bits Obrickle Cookie Recipes

OATMEAL TOFFEE COOKIES

Oatmeal Toffee Cookies image

Make and share this Oatmeal Toffee Cookies recipe from Food.com.

Provided by quixoposto

Categories Drop Cookies

Time 40m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 cup butter
2 eggs
2 cups packed light brown sugar
2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 1/3 cups heath bits o brickle toffee pieces (8 oz)
1 cup sweetened flaked coconut (optional)

Steps:

Beat butter, eggs, brown sugar and vanilla in large bowl.
Add flour, baking soda, cinnamon, and salt.
Beat until blended.
Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
Bake 8-10 minutes until edges are lightly browned.
Cool one minute, remove to wire rack.
Cool completely.

Nutrition Facts : Calories 108.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 84.5, Carbohydrate 15.9, Fiber 0.6, Sugar 8.9, Protein 1.6

BRICKLE DROP COOKIES

Brickle Drop Cookies image

Make and share this Brickle Drop Cookies recipe from Food.com.

Provided by nranger7

Categories Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup light brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 (8 ounce) package heath toffee pieces

Steps:

Heat oven to 350 degrees.
Lightly grease cookie sheet.
Beat butter, sugars, vanilla and salt in large bowl until blended.
Add eggs, beat well.
Stir together flour, baking soda, and cream of tartar.
Gradually add to butter mixture, beating until blended.
Stir in toffee bits.
Drop by heaping teaspoonfuls onto prepared cookie sheet.
Bake 8-10 minutes or until lightly browned. Cool slightly.

Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2

HEATH® BAR COOKIES

Heath® Bar Cookies image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories Desserts Cookies

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g

HEATH BITS 'O BRICKLE BARS RECIPE

Heath Bits 'O Brickle Bars Recipe image

Provided by Tangie2010

Number Of Ingredients 5

Ingredients

½ Cup Butter, Melted
1 Yellow Cake Mix
1 Can Eagle Brand Condensed Milk
1 (6-oz) Pkg Heath Bits 'O Brickle
1 tsp Vanilla

Steps:

Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

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