Heath Crunch Caramel Dip Recipes
HEATH BAR DIP
Check out this easy recipe for Heath Bar dip from Delish.com.
Categories Heath Bar Dip candy dip dessert dip caramel dip candy bar dessert toffee dip cheesecake dip
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugars and vanilla together until smooth and fluffy. Gradually, beat in heavy cream, adding about 1/2 cup of cream at a time. Beat on high until light and fluffy. Fold in about two-thirds of Heath Bars. Transfer to a serving bowl and chill in the refrigerator until ready to serve.
- When ready to serve, top the dip with the remaining chopped Heath bars. Drizzle with caramel sauce. Serve with preztels and apples for dipping.
HEATH BAR PIE
If you like Heath candy bars, you'll love this pie!
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread caramel topping into pie crust.
- Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g
THE BEST CARAMEL DIP
This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.
Provided by Melissa Griffiths - Bless this Mess
Categories Dip
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat.
- Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
- Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
- Remove from heat right away and add the vanilla. Stir to combine.
- Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.
Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg
BUTTERSCOTCH CARAMEL DIP
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.2 g, Cholesterol 14 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 70.7 mg, Sugar 28.5 g
HEATH SALTED CARAMEL COOKIES
After one bite of a Heath salted caramel cookie from Starbucks I knew I would have to find the recipe. I searched the internet, but came up with nothing, so I took my favorite chewy chocolate chip cookie recipe, changed the ratio of brown sugar to white sugar and substituted Heath bits, crushed pretzels, and white chocolate chips for the chocolate. Sprinkled with a bit of turbinado sugar and coarse salt
Provided by Chefsalad
Categories Dessert
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients in a small bowl and whisk together.
- Mix butter and sugars for several minutes, until light and fluffy.
- Add eggs and vanilla to butter/sugar mixture and combine well.
- Stir dry ingredients into butter mixture just until combined. Then fold in toffee, pretzels and white chocolate chips.
- Refrigerate cookie mix overnight. This will allow the flavors to combine.
- Drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
- Bake at 350 for 10-12 minutes.
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