Heavenly Cheese Molded Salad Recipes
HEAVENLY MARSHMALLOW SALAD
A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
HEAVENLY SALAD
Number Of Ingredients 8
Steps:
- Chop lettuce and layer half in bowl. Layer other vegetables in desired order ending with remaining lettuce. Top with cream cheese dressing and sprinkle bacon over top.
Nutrition Facts : Nutritional Facts Serves
MOLDED CHEESE SALAD
A sparkling citrine gem for your table from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the salad dressing: Mix sugar, flour and salt together.
- Add water and blend.
- Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
- Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
- Remove from heat and add lemon juice; cool in the refrigerator.
- When ready to serve, thin with plain or whipped cream to desired consistency.
- For the Salad: Dissolve gelatin in boiling water and chill until it begins to thicken.
- Whip until fluffy; fold in next five salad ingredients.
- Spritz a ring mold with cooking spray (Pam), pour mixture in and chill until firm.
- Unmold onto lettuce leaves and fill center with salad dressing.
Nutrition Facts : Calories 429.3, Fat 27.4, SaturatedFat 11, Cholesterol 89.6, Sodium 297.2, Carbohydrate 42.6, Fiber 2.6, Sugar 32, Protein 7.5
HEAVENLY SALAD
Make and share this Heavenly Salad recipe from Food.com.
Provided by Chef mariajane
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix jelly powder and hot water. Beat in cheese. Mix well.
- When partially set, add pineapple and remaining ingredients. Let set overnight.
- you can also add drained mandarin oranges or cherries, etc, so delicious!
Nutrition Facts : Calories 323.4, Fat 24.2, SaturatedFat 10.7, Cholesterol 49.6, Sodium 204.1, Carbohydrate 23.1, Fiber 1.3, Sugar 19.2, Protein 6.6
MOLDED VEGETABLE SALAD
I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts :
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