Heavenly Fruit Trifle Recipe 465

HEAVENLY FRUIT TRIFLE RECIPE - (4.6/5)

Steps:

• Cut angel food cake into 1-inch pieces. Reserve a couple slices of the peaches, and dice the rest. Combine the diced peaches, cool whip and yogurt in medium bowl. In a trifle bowl (or bowl that has a flat bottom), put one layer of the angel food cake down, then layer about 1/3 of the yogurt/cool whip/peach mixture, slightly pressing down on the angel food cake, . Repeat: layer of angel food cake and yogurt mixture. Then put a layer of fruit - sliced strawberries and/or kiwis. Then layer with angel food cake followed by the remaining yogurt mixture. Decorate the top with sliced fruit, including the sliced peaches you saved. Refrigerate for a couple hours - it is best when it's had time to set. This can be divided into two smaller bowls if you want. It's also really great the next day - the flavors soak in. beautiful to serve and healthy if not overdone.

HEAVENLY CHERRY ANGEL FOOD TRIFLE

Steps:

• Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.

HEAVENLY CHERRY ANGEL FOOD TRIFLE

Steps:

• Place cake cubes in large bowl; let stand 30 minutes.
• In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
• Stir topping mixture and pecans into cake cubes; combine well.
• Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
• Refrigerate.

HEAVENLY CHOCOLATE TRIFLE

Steps:

• Bake cake according to directions in 9x13 pan.
• Let cake cool completely.
• When cake is cooled, cut in half.
• Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
• Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
• Pour half of the pudding mixture all over the top of cake and drizzle down sides.
• Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
• Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.