Heavenly Hash Browns Homemade Recipes

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

HEAVENLY HASH BROWN CASSEROLE

Heavenly Hash Brown Casserole image

This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only things I could look forward to without some level of hesitation! We still make it as often as we can justify it, which sadly is less often than we wish it were. (Stupid calories.) We have tried making it with low-fat ingredients and it does work nicely, but full-fat ingredients will make it shine. Note that the sizing of frozen hash brown bags doesn't always allow for you to buy a two-pound bag, so you may need to mix and match until you get that amount. We usually have some frozen hash browns left over when we make it, which can be used in any number of other recipes as desired. Also note that the topping is technically optional, but we highly recommend using it. It adds a wonderful texture that we would miss if it weren't included. If you have any casserole left over (no promises!) then this reheats well too.

Provided by queenofeats

Categories Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns, thawed
1/2 cup butter, melted
2 cups sharp cheddar cheese, shredded
1 (10 ounce) can cream of chicken soup
1 tablespoon salt
1/2 teaspoon garlic powder
2 cups sour cream
1/4 cup butter, melted
2 cups corn flakes, crushed

Steps:

Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
Bake at 350 degrees, uncovered, for 1 hour.

HEAVENLY HASH BROWNIES

Heavenly Hash Brownies image

Provided by Food Network

Categories dessert

Time 45m

Number Of Ingredients 12

Ingredients

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

HEAVENLY HASH BROWNS CASSEROLE

Heavenly Hash Browns Casserole image

These are very good. Let me know what you think of these. You can also add crushed cornflakes on top. Also good with ham added. Whatever you can think of.

Provided by Kim19068

Categories Potato

Time 1h

Yield 1 Casserole

Number Of Ingredients 4

Ingredients

1 (2 lb) package frozen hash browns (diced)
2 (10 1/2 ounce) cans cream of celery soup
2 (8 ounce) cartons onion and cream cheese with chives
1 cup cheddar cheese

Steps:

Mix soups and cream cheeses in large bowl.
Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
Mix in potatoes, toss to coat.
Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.

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