Perfect Pear Cake Recipes
FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
SUPER MOIST PEAR CAKE
Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!
Provided by Mariam E.
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Peel and slice the Pears.
- In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
- Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.
- Add in the baking powder, sifted flour and a pinch of salt. Mix again for about 1 minute. Gradually add ½ cup of milk and ⅓ cup oil while mixing on low speed. Mix for another minute or two on low speed.
- Line the bottom of the pan with parchment paper and grease or spray a round spring foam baking pan then pour the batter in. Ideally, a 10 x 3 inch deep pan is the best size.
- After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears.
- Bake in a pre-heated 350 F oven for 40 minutes then lay over an aluminum foil wrap on top to cover the cake and bake for another 10-15 minutes depending on your oven. Insert a wooden skewer to make sure it's completely clean before removing the cake. It may take less or a bit more time depending on your oven.
- Remove the cake from the oven and cover with a kitchen towel to let it cool down. It may take up to 1 hour to completely cool down. Dust with some confectioner sugar right before serving.
Nutrition Facts : ServingSize 1 slice, Calories 358 kcal, Sugar 30 g, Sodium 49 mg, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 49 g, Fiber 1 g, Protein 5 g, Cholesterol 76 mg
FRESH PEAR CAKE
When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL-GLAZED PEAR CAKE
Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In medium bowl, gently toss pears and 1 tablespoon granulated sugar; let stand 5 minutes.
- Meanwhile, in another bowl, mix flour, baking soda and salt. In large bowl, beat eggs, 2 cups of the granulated sugar, the oil and 2 teaspoons of the vanilla with electric mixer on medium speed until blended. Gradually add flour mixture, beating on low speed until blended. Fold in pears and pecans. Pour batter into pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack.
- In 1-quart heavy saucepan, heat butter, brown sugar, remaining 1/4 cup granulated sugar and the whipping cream to boiling over high heat, stirring constantly; boil 1 minute without stirring. Remove from heat; stir in remaining 1 teaspoon vanilla. Cool until slightly thickened. Drizzle glaze over warm cake. Let stand until set.
Nutrition Facts : Calories 650, Carbohydrate 73 g, Fat 5 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg
PERFECT PEAR UPSIDE-DOWN CAKE
Serve this cake either warm or at room temperature. Using walnut oil, which contains omega-3 fatty acids, helps cut down on butter and gives the cake a rich flavor.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Melt butter with 1/4 cup sugar in a 12-inch cast-iron or large skillet over medium. Arrange pears in a circular fashion, around the edge of the pan. Cook, without turning pears, until pears are golden underneath, 18 to 20 minutes (rotating pan as necessary for even browning).
- In a large bowl, combine flours, baking powder, cinnamon, baking soda, and salt; whisk to combine. In a medium bowl, combine remaining sugar, eggs, buttermilk, applesauce, oil, and vanilla; whisk to combine. Add wet mixture to dry mixture and whisk until just combined.
- Pour batter over pears; spread to cover. Transfer to the oven; bake until a toothpick inserted into cake comes out clean, 25 to 30 minutes. Allow to stand for 5 minutes. Run a knife around the edge and turn out onto a serving platter.
EASY AUTUMN PEAR CAKE
My stepmom sent me this recipe. I believe it came from Kraft. I made this yesterday and it was a hit with my kids. Dh hates pears so he was no help! It is a nice, different, VERY rich cake. She used pecans on her cake, I used mixed nut sundae topping. Also, I only used about 1/2 the lemon gelatin. I enjoyed a slice with my coffee this morning. Hope ya'll enjoy it too.
Provided by Nessa
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat the first four ingredients in a large bowl with electric mixer on low speed just until cake mix is moistened.
- Blend in 1/4 cup of the butter. Beat on medium speed 2 minutes. The batter will be really thick!
- Spread batter into lightly greased 13x9-inch baking pan. Arrange pear slices evenly on batter, pressing lightly into batter.
- Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 tablespoons butter; sprinkle with nuts.
- Bake 40 to 45 minutes.
- Can be served warm or chilled.
- Wrap up letovers and store in fridge.
Nutrition Facts : Calories 192.1, Fat 10.2, SaturatedFat 4.4, Cholesterol 25.4, Sodium 221.2, Carbohydrate 23.4, Fiber 0.8, Sugar 14.3, Protein 2.6
OLD-FASHIONED PEAR CAKE
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 9g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 291mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
PERFECT PEAR CAKE
Make and share this Perfect Pear Cake recipe from Food.com.
Provided by Graybert
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Oil and flour 9-inch-diameter cake pan.
- Line bottom of the pan with parchment paper.
- Whisk eggs, oil, milk, and lemon peel in large bowl.
- Whisk in 2/3 cup sugar.
- Add flour; whisk until batter is smooth.
- Mix in pears with a wooden spoon.
- Transfer batter to pan.
- Sprinkle top with 1 tablespoon sugar.
- Bake until brown on top and tester inserted into center comes out clean, about 40 minutes.
- Cool in pan on rack.
- **Toloosen the cake, use a sharp knife and cut around the edge of the cake.
- Turn the cake onto a platter.
- Sift powdered sugar over top for presentation.
Nutrition Facts : Calories 406.4, Fat 14.4, SaturatedFat 2.4, Cholesterol 71.5, Sodium 425.7, Carbohydrate 65.5, Fiber 4.4, Sugar 36, Protein 6
More about "perfect pear cake recipes"
PEAR CAKE (USING WHOLE PEARS - CHRISTINA'S CUCINA
2021-02-19 Instructions. Preheat oven to 350°F (175°C) Make the Pear Cake Batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.; In a …
From christinascucina.com
From christinascucina.com
10 PEAR CAKE RECIPES TO MAKE THIS FALL | ALLRECIPES
2021-07-27 Gingerbread Pear Cake. Pear halves and pecan nuts are arranged in the bottom of a cake pan and topped with a gingerbread cake mix to create this show-stopping upside down cake. "This recipe was super easy and delicious," says home …
From allrecipes.com
From allrecipes.com
ITALIAN PEAR CAKE - OH SWEET BASIL
2019-09-23 In a small mixing bowl, add flour, baking powder, salt, and sugar. Reserve about 1 teaspoon of sugar to sprinkle on top later. Mix the dry ingredients together with a whisk until evenly distributed. Add the dry ingredient mixture to the …
From ohsweetbasil.com
From ohsweetbasil.com
DELICIOUS AND QUICK RECIPE FOR THE BEST PEAR CAKE
2018-10-06 Pear cake with chocolate. And of course as with any celebration we need a bit of cake for that, don’t we? So I made this delicious pear cake with chocolate to celebrate the occasion. The cake is lovely and moist due to the added pieces of …
From insimoneskitchen.com
From insimoneskitchen.com
THE PERFECT CARAMEL PEAR CAKE - A SLICE OF SPICE
2020-03-08 Preheat oven to 350 degrees. In a heavy skillet on medium heat, melt butter. Add brown sugar and simmer, stirring frequently, until sugar has completely dissolved and started to caramelize (6-7 minutes). Add the pear slices, vanilla, and …
From asliceofspice.com
From asliceofspice.com
THIS PEAR CAKE IS THE PERFECT TENDER, SOFT AND FLAVORFUL FALL …
2019-11-08 Grease with butter and sprinkle some flour your choice of budt pan. Peel and slice the pears into 1/8" thick cubes. Melt the butter in a medium-size pan then add the sliced pears. Gently stir the pears using a rubber spatula for about 2-3 minutes. …
From onesarcasticbaker.com
From onesarcasticbaker.com
CLASSIC FRENCH PEAR CAKE - PARDON YOUR FRENCH
2021-03-07 Step 2 - Peel and core the pears, then dice them into 1/2-inch (1.25cm) pieces. Step 3 - In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Step 4 - In a large bowl, beat the eggs and sugar together until pale and a …
From pardonyourfrench.com
From pardonyourfrench.com
SPICED PEAR CAKE - MOM ON TIMEOUT
2013-11-17 Beat in the molasses, egg, and 1/2 c reserved pear juice. Combine flour, cinnamon, allspice, ginger, baking powder, and baking soda. Add to creamed mixture and stir until well combined. Spread the batter evenly over the pears. Bake for 35-40 …
From momontimeout.com
From momontimeout.com
EASY ITALIAN PEAR CAKE - AUTHENTIC ITALIAN RECIPES
2015-02-22 In a medium bowl, whisk together flour, salt, corn starch, baking powder and baking soda. Stir in with a wooden spoon the flour mixture into the creamed mixture, stir gently to combine, then add the oil and stir to combine. Fold in the …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
PEAR PUDDING CAKE - SEASONS AND SUPPERS
2020-09-17 Prepare the pears and set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. Measure out the milk and add the vegetable oil and vanilla to the milk. Pour into bowl with the flour mixture. Add the eggs and stir until …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
PEAR CAKE RECIPE - PERFECT FALL DESSERT - SHE LOVES BISCOTTI
2021-09-15 Whisk to combine properly together. Set aside. Slice the pears: For this cake, peel and cut 2 fresh pears in half. Remove the core and place the pear half flat side down on your cutting board. With a knife, cut the pears lengthwise into ⅛-inch slices. You can also use a mandoline slicer.
From shelovesbiscotti.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 267 per serving
From shelovesbiscotti.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 267 per serving
CHOCOLATE PEAR CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2019-09-13 Instructions. Pre-heat oven to 350 F (180 C). Grease and flour a 9 inch cake pan. In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt. In a small bowl mix together the yogurt and milk until combined, set aside. Peel, core and slice the pears.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
COUNTRY PEAR CAKE RECIPE | BON APPéTIT
2001-12-31 Preheat oven to 375°F. Oil and flour 9-inch-diameter cake pan with 1 1/2-inch-high sides. Line bottom with parchment paper. Whisk eggs, oil, milk, and lemon peel in large bowl.
From bonappetit.com
From bonappetit.com
EASY ITALIAN PEAR CAKE (TORTA DI PERE) - CUCINABYELENA
2021-04-05 Instructions. Line a 9.5 inch round baking pan with parchment paper, or spray with cooking spray. Preheat oven at 350 degrees F. In a large mixing bowl, with an electric mixer, whip the sugar and eggs until you obtain a creamy and fluffy texture. Stir in the yogurt, butter, and vanilla extract.
From cucinabyelena.com
From cucinabyelena.com
FOOL-PROOF PEAR UPSIDE-DOWN CAKE - THE HOME COOK'S KITCHEN
2018-09-18 Add the milk and combine once more for 30 seconds. Make sure you're scraping down the sides of the bowl as you go. Gently pour the cake batter over the top of the pears. Use a spatula to smooth over the surface for an even covering. Bake in the oven for 40-45 minutes, or until lightly browned on top and cooked through.
From thehomecookskitchen.com
From thehomecookskitchen.com
THE PERFECT, SIMPLE HOLIDAY CAKE: GINGER PEAR CAKE
2021-11-19 Preheat your oven to 325 degrees F. Spray three 8-inch or four 6-inch pans with nonstick spray, line the bottoms with parchment and spray again. Set aside. In a medium bowl, whisk together the dry ingredients and set aside. Place butter in the bowl of an electric mixer and beat on medium-high for 2 …
From cakebycourtney.com
From cakebycourtney.com
PEAR STREUSEL CAKE (EASY HOMEMADE WHITE CAKE) - THE BUSY BAKER
2018-11-05 Spread the sliced pears over the top of the batter. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Sprinkle the streusel mixture over the cake and the pears, making sure to spread it at evenly as possible and ...
From thebusybaker.ca
From thebusybaker.ca
UPSIDE-DOWN PEAR CAKE WITH BROWN BUTTER - COOKING FOR KEEPS
2021-02-01 Add it to a stand mixer along with the white sugar and the remaining softened butter. Beat on medium speed until light and fluffy, about 2 minutes. Scrape the sides down and eggs and vanilla. Beat until incorporated. While the butter creams, add flour, …
From cookingforkeeps.com
From cookingforkeeps.com
EASY FRESH PEAR CAKE - THE SOUTHERN LADY COOKS
2020-09-22 In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. Spray an 8 x 8 baking dish with cooking oil. Pour in …
From thesouthernladycooks.com
From thesouthernladycooks.com
25 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO DESSERT
2021-10-13 With their natural sweetness (that's not too sweet), pears make an incredible choice for adding some freshness to a sugary dessert. Our Apple and Pear Crisp, Pear-Cranberry Pie with Ginger-Almond Streusel, and Spiced Pear Hand Pies are certainly proof of that. But these pear recipes show that you can enjoy pears at breakfast, lunch, and dinner ...
From southernliving.com
From southernliving.com
23 EASY PEAR DESSERTS THEY'LL LOVE - INSANELY GOOD RECIPES
2022-06-19 3. Pear Cobbler. This cobbler is packed with pears, butter, brown sugar, and warm spices – everything you love about fall. Caramelized pears with a cinnamon-, nutmeg-, ginger-, and coriander-spiced topping. Add a scoop of ice cream on top for the most satisfying dessert. 4.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PEAR CAKE RECIPE | EASY BUNDT CAKE - THE FRESH COOKY
2021-09-17 Place walnut pieces in preheated 350F degree oven and toast for 8-10 minutes. Stovetop: In a light, non-stick pan, toss no more than 1 cup of chopped walnuts, shaking occasionally over medium-low heart, about 3-5 minutes. Any ripe pear may be used, typically about 2 small pears is all you need.
From thefreshcooky.com
From thefreshcooky.com
FRENCH PEAR CAKE - CAROLINE'S COOKING
2021-07-09 I know you might think the cake is sweet enough already, but the sugar on top gives a lovely little crust once it bakes. And it's really nice as you take a bite. This French pear cake is a wonderful combination of soft, tender cake and juicy chunks of pear. It's easy to make and the result feels more fancy than the effort involved. There's no ...
From carolinescooking.com
From carolinescooking.com
PEAR CAKE WITH HOMEMADE CARAMEL | RICARDO
Bake for approximately 1 hour 25 minutes or until a toothpick inserted in centre of the cake comes out clean. Let cool. Drizzle each portion of cake with caramel sauce and serve. Caramel. In a saucepan, combine the sugar and water and cook over high heat until the mixture is golden brown. Remove from heat. Stir in butter. Add and blend in the ...
From ricardocuisine.com
From ricardocuisine.com
EASY OLD-FASHIONED PEAR CAKE - MARGIN MAKING MOM®
Preheat oven to 350F. Spray a bundt pan with baking spray. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, combine vegetable oil and sugar. Mix on medium speed until combined.
From marginmakingmom.com
From marginmakingmom.com
10 BEST PEAR PUREE CAKE RECIPES | YUMMLY
2022-06-10 salt, tequila, pear juice, pear puree, lime juice, wheel pasta and 3 more Johnny Appleseed Abarabove cane syrup, apple brandy, bitters, apple cider, apple brandy and 2 more
From yummly.com
From yummly.com
CHOCOLATE PEAR CAKE | TORTA CIOCCOLATO E PERE - RECIPES FROM ITALY
2022-01-19 Directions. Step 1) – First, turn the oven on to 180°C (350°F) so it will be at the right temperature when you need to bake the cake. Then, using a balloon whisk or an electric hand mixer, beat the eggs with the sugar for about 2-3 minutes, until the mixture becomes frothy and light.
From recipesfromitaly.com
From recipesfromitaly.com
PEAR CAKE RECIPES | BBC GOOD FOOD
Salted caramel pear cake. 6 ratings. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
From bbcgoodfood.com
From bbcgoodfood.com
EASY PEAR CAKE - MOJE WYPIEKI
2021-08-30 Add in the cooled butter, mix. Add in sifted flour, baking powder, caster sugar and mix. Add in pears (with the juice) to the batter, mix. Line a 20cm cake tin with baking paper. Pour the cake mixture into the tin and level out. Bake at 175ºC for 30 – 45 minutes or until a …
From mojewypieki.com
From mojewypieki.com
SUPER EASY PEAR CAKE - HOMEMADE MASTERY
2020-03-29 Preheat the oven to 180 C/ 350 F. Saute the pears with butter and cinnamon in a large pan for 1-2 minutes at medium-high. Reduce the heat to low/medium and add a few Tbsp water. Cover with a lid and cook for about 15 minutes, stirring every now and then. Meanwhile prepare the batter: in a mixing bowl mix the eggs and the melted butter together ...
From homemademastery.com
From homemademastery.com
EASY NO-PEEL FRESH PEAR CAKE - MARGIN MAKING MOM®
Preheat oven to 350F. Spray a 9-inch springform pan with baking spray. In the bowl of a stand mixer fitted with a paddle attachment, combine butter and sugar, mixing on medium-high speed until fluffy. Add eggs and vanilla extract, mixing until smooth. Add sour cream, mixing on …
From marginmakingmom.com
From marginmakingmom.com
PEAR BUTTER SPICE CAKE - MOUNTAIN MAMA COOKS
2012-10-06 Preheat the oven to 350F degrees. In a medium bowl, sift together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; set aside. In a large bowl, beat butter and brown sugar together until light and fluffy. Add eggs one at a …
From mountainmamacooks.com
From mountainmamacooks.com
PEAR CAKE WITH OLIVE OIL, GINGER AND CINNAMON - OMG! YUMMY
2019-09-20 Whisk in the olive oil and vanilla. Peel your pears. Dice one to add to the cake batter. Slice the other two. Add the diced pears, crystallized ginger and dry ingredients to the wet ingredients and combine. Pour the batter into your cake pan. Decorate the …
From omgyummy.com
From omgyummy.com
DELICATE PEAR CAKE WITH CARAMEL SAUCE RECIPE - PILLSBURY.COM
2. In large bowl, combine cake mix, pureed pears, reserved 1/3 cup pear liquid, oil and egg whites; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour into greased and floured pan. 3. Bake at 350°F. for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool cake upright in pan 15 minutes.
From pillsbury.com
From pillsbury.com
CHOCOLATE AND PEAR CAKE | RICARDO
In a bowl, combine the flour, cocoa powder, baking powder, baking soda and cardamom. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. Add the egg and whisk until smooth. Add the dry ingredients, alternating with the milk. Add the chocolate and the grated pears and mix to combine.
From ricardocuisine.com
From ricardocuisine.com
RECIPE: PERFECT PAIR/PEAR | DUNCAN HINES CANADA®
Take cup that can be put in the microwave. Place a package of perfect size for 1 Duncan Hines Chocolate Lover's Cake into cup. Add the water and the sour cream. Stir well for about 30 seconds. Microwave for about 70 seconds. Remover from microwave. Cool and add sliced pear.
From duncanhines.ca
From duncanhines.ca
PEAR CUSTARD CAKE - SEASONS AND SUPPERS
2016-10-01 Place baking dish on to a baking sheet (just in case!). Bake in preheated 375 oven until pears are tender and custard is puffed, set and golden, about 45 minutes. Sprinkle with some icing sugar and place under oven broiler until bubbly and glazed, about 1 minute. Let cool on a …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY ITALIAN PEAR CAKE (TORTA DI PERE)
2021-11-11 Line a springform pan with parchment paper and butter the sides. Pour the batter into the springform pan and place the pear wedges in a radius on top. Sprinkle with Slivered Almonds on top. Bake the cake in a preheated oven at 180 degrees for about 45 – 50 minutes or until a …
From italiankitchenconfessions.com
From italiankitchenconfessions.com
RECIPES FOR PEARS CAKE - THERESCIPES.INFO
Fresh Pear Cake Recipe | Allrecipes new www.allrecipes.com. Step 4. Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan. Step 5. Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before ...
From therecipes.info
From therecipes.info
25 EASY PEAR DESSERTS RECIPES - A BAKING JOURNEY
2020-08-04 From a super light Pear Almond Cake to delicious Spiced Pear Muffins, Pear Frangipane Tartlets, Puff Pastry Pear Tartlets or fancy Red Wine Poached Pears, there is a pear recipe for everyone and every occasion. Pears are such an underrated fruit when it comes to baking, but SO versatile. Great for breakfast, cakes or baked desserts, pears can ...
From abakingjourney.com
From abakingjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love