Heavenlystrawberrydessert Recipes

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24 BEST STRAWBERRY DESSERT RECIPE COLLECTION



24 Best Strawberry Dessert Recipe Collection image

Looking for the perfect strawberry dessert? From cheesecake to cobbler, enjoy the taste of summer all year round with these sensational strawberry treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Strawberry Cheesecake
Strawberry Chocolate Mousse Cake
Easy Homemade Strawberry Shortcake
Strawberry Ice Cream
Strawberry Shortcake Cookies
Strawberry Cobbler
Homemade Strawberry Cake
Chocolate Covered Strawberries
Chocolate-Covered Strawberry Brownies
Strawberry Shortcake Truffles
Strawberry Rhubarb Pie
Strawberry Tart with Pastry Cream
Strawberry Cheesecake Chimichangas
Strawberry Crisp Recipe {The BEST Summer Dessert}
Strawberry Oatmeal Crumble Bars
The Best Ever Strawberry Milkshake
Easy Strawberry Trifle with Pound Cake
Strawberry Scones
Strawberry Lemon Blondies
Strawberry Cupcakes with Strawberry Buttercream
The Easiest Fresh Strawberry Pie
Strawberry Shortcake Sundae
No-Bake Strawberry Delight
Strawberry Tiramisu

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious strawberry dessert in 30 minutes or less!

Nutrition Facts :

HEAVENLY RASPBERRY DESSERT



Heavenly Raspberry Dessert image

Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.

Provided by Jody

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 2h30m

Yield 10

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
1 ¼ cups boiling water
1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
1 pint heavy whipping cream

Steps:

  • Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
  • Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
  • Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
  • To remove from pan, center a serving plate over tube pan; invert.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 46.6 g, Cholesterol 65.2 mg, Fat 18 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 335.2 mg, Sugar 23.8 g

EASY STRAWBERRY DESSERT



Easy Strawberry Dessert image

A very easy way to serve strawberries and a childhood favorite of mine. Whenever we had helped my German grandmother picking the strawberries in her garden she would treat us to this dessert. As children we liked to mix the cream into the juice from the strawberries to color it pink. Today I prefer it "unmixed". Whipping cream (in Germany) is a cream with a 30 percent fat content, which allows it to be whipped stiff. Use heavy cream if it is unavailable.

Provided by Inge 1505

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 pints strawberries
1 -2 tablespoon sugar
2 teaspoons lemon juice
1 cup whipping cream or 1 cup heavy cream
2 teaspoons sugar
1/4 teaspoon vanilla (optional)

Steps:

  • Rinse strawberries carefully, remove stems, cut large berries in bite-sized pieces. Put in a bowl.
  • Depending on sweetness of strawberries and your personal tastes sprinkle with about 1 tablespoon sugar and 2 teaspoons lemon juice. Stir carefully until mixed.
  • Beat well cooled whipping cream on low until it starts to thicken. Add sugar (and vanilla) and beat on medium speed until stiff. Don't overbeat or you'll get sweetened butter and buttermilk. :)Put cream in a second bowl.
  • For serving: Put bowls on table together with individual serving bowls, so that everybody might help themselves.
  • Put some strawberries with juice in an individual bowl and top with as much (or as little) cream as desired.
  • You can prepare the strawberries a few hours ahead and keep them in the fridge. Remove one hour before serving so they might get room temperature. They will develop a lot of juice while sitting in the fridge, if you don't like this, serve within 1 hour of preparation. Always whip the cream just before serving.

Nutrition Facts : Calories 311.9, Fat 22.8, SaturatedFat 13.7, Cholesterol 81.5, Sodium 25.3, Carbohydrate 27.7, Fiber 5.4, Sugar 17.9, Protein 3

STRAWBERRY HEAVEN RECIPE - (4.4/5)



Strawberry Heaven Recipe - (4.4/5) image

Provided by mzander

Number Of Ingredients 11

1 angel food cake
1 (16 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar, divided
1 teaspoon vanilla extract
1 quart fresh strawberries, sliced
3 tablespoons cornstarch
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
1 cup water
.

Steps:

  • Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com

NO BAKE STRAWBERRY HEAVEN CAKE



No Bake Strawberry Heaven Cake image

a quick and easy dessert that you can take on your next picnic or to your family reunion or BBQ.

Provided by Sarah Kozowski

Categories     Dessert

Number Of Ingredients 10

1 14 ounce Angel food cake ( cut into 1-inch cubes)
1 16 ounce Cool Whip (thawed)
8 ounces cream cheese (softened)
1 cup sugar (divided)
1 tsp vanilla extract
1 quart fresh strawberries (sliced)
3 tbsp cornstarch
1 3 ounce strawberry Jell-O gelatin dessert
1 tbsp lemon juice
1 cup water

Steps:

  • Place water, 1/2 cup of sugar, cornstarch, and jello into a small saucepan, and whisk until cornstarch is dissolved.
  • Heat over medium heat until glaze is thickened and clear.
  • Set aside to cool slightly, and stir in sliced strawberries.
  • Cut angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9×13 inch glass pan.
  • Beat cream cheese, 1/2 cup remaining sugar, and vanilla until smooth. Stir in remaining Cool Whip and spread evenly over cake layer.
  • Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
  • Refrigerate 2 to 3 hours before serving.

HEAVENLY STRAWBERRY DESSERT



Heavenly Strawberry Dessert image

Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.

Provided by michEgan

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

1/2 cup butter, soften
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1/2 cup sugar
8 ounces cream cheese
1 teaspoon vanilla
2 eggs, beaten
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
1 (3 ounce) package strawberry gelatin
4 cups fresh strawberries, sliced
whipped topping

Steps:

  • For crust.
  • Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
  • Second Layer.
  • Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
  • Pour onto the crust.
  • Cook 15 minutes at 375°F.
  • Third layer.
  • On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
  • Forth layer.
  • Top with whipped cream or cool whip. Garnish with additional strawberries.

Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 9.7, Cholesterol 76.4, Sodium 244.7, Carbohydrate 46, Fiber 1.8, Sugar 34, Protein 5.5

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