Hebrew National All Beef Franks Copy Cat Recipes
SKILLET FRANKS AND POTATOES
This home-style favorite features franks, potatoes and bell peppers prepared in a skillet
Provided by ReadySetEat
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
- Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
- Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.
Nutrition Facts : @id https, Calories 599 calories
HEBREW NATIONAL ALL BEEF FRANKS (COPY-CAT RECIPE)
Fresh, delicious, and totally amazing hot dogs!!
Provided by Eric
Categories Main Course
Time 4h
Number Of Ingredients 14
Steps:
- prepare your meat and fat (if you are adding fat) for your grinder. Slice into thin strips and place in the freeze to chill. You want the temp to be below 35F
- Once chilled grind your meat and fat together 3 times. First on a 10mm, next on a 4.5mm, finally on a 3mm. If you don't have a 3mm plate then grind it twice on a 4.5mm.
- Add your ground meat mixture to a stand mixer. Slowly add the seasonings. Add the water a little at a time as you mix on low/medium. Once you have the farce well mixed (be careful to not overmix) remove from the stand mixer and stuff into your 21mm cellulose casings and for the links.
- **If you are using Insta Cure #1 be sure to allow the hot dogs to rest in the refrigerator over night before cooking..
- Cook the hot dogs in some simmering water (176F) till the internal temperature reaches 135-140f (this is for all beef. If you are adding pork you need to bring the temp to 150-155f)
- cool in ice water and remove the casing. Your hot dogs are finished. Enjoy for lunch and freeze whats left in a vacuum sealed pouch for later.
Nutrition Facts : ServingSize 1 hotdog, Calories 163 kcal, Carbohydrate 2 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 430 mg, Fiber 1 g, Sugar 1 g
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