Sri Lankan Yellow Rice Kaha Bath Recipes

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SRI LANKAN YELLOW RICE (KAHA BATH)



Sri Lankan Yellow Rice (Kaha Bath) image

Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook), goes wonderfully with Sri Lankan Chicken curry (Kukl Mas Curry) recipe number 268510

Provided by Lou van

Categories     Long Grain Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups long grain rice
4 tablespoons ghee
2 medium onions, finely sliced
6 cloves
20 black peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk dried lemon grass
5 cups coconut milk (approx)

Steps:

  • Wash rice and drain thoroughly.
  • Heat ghee in a large saucepan, add onion and fry until it begins to turn golden brown.
  • Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass.
  • Add rice and fry, stirring constantly (ensure each grain is coated), for 2-3 minutes.
  • Add coconut milk and bring to the boil.
  • Reduce heat, cover and cook for 20-25 mins without lifting the lid.
  • Test the rice and cook for slightly longer if needed.
  • When cooked the spices will have come to the top.
  • Remove spices and leaves used for flavouring and fluff up the rice lightly with a fork.
  • Serve hot.

KAHA BATH (YELLOW RICE)



Kaha Bath (Yellow Rice) image

We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!

Provided by JustJanS

Categories     Rice

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups long grain rice
4 tablespoons ghee (I use butter)
2 medium onions, sliced
6 whole cloves
20 whole peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk fresh lemongrass or 2 strips fresh lemon rind
1 1/4 liters coconut milk

Steps:

  • Wash rice and drain thoroughly.
  • Heat the ghee in a large, heavy based saucepan.
  • Add the onion, and fry until it begins to turn golden brown.
  • Add the cloves peppercorns, cardamon pods, turmeric, salt, curry leaves and lemon grass.
  • Add the rice and fry, stirring continuously for 2-3 minutes, until the rice is well coated with ghee and turmeric, Add the cocnut milk and bring to the boil.
  • Lower heat, cover and cook for 20-25 minutes without lifting the lid.
  • When the rice is cooked, the spices will have risen to the top.
  • Remove spices and leaves used for flavouring and fluff the rice up with a fork Serve hot as part of an indian or Sri Lankan style meal.

YELLOW RICE (KAHA BATH)



Yellow rice (Kaha bath) image

Sri Lankan Kaha bath. very easy but very tasty one. Great with chicken and a boiled egg

Provided by chamwith

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Melt the butter in a pan and fry the onions until browned
  • add curry leaves, turmeric powder, salt and mix
  • Add rice, let the rice fry for a minute.
  • Add the other spices and water and transfer to the rice cooker or leave it covered until done

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