Hedgehog Slice Recipe Donna Hay

HEDGEHOG SLICE

Steps:

• Crush biscuits, leaving some lumps, add nuts and sultanas. Combine butter, sugar, cocoa, coconut and vanilla in a saucepan and cook for 2 minutes. Cool slightly and add egg, add to biscuit, nut mixture. Press into a greased slice tin. Ice with chocolate icing and refrigerate until set. Cut into squares.

EASY HEDGEHOG SLICE

Steps:

• Line the base and sides of a slice or lamington tin with baking paper and set aside. Please configure the Recipe Tip in the dialog. In a small saucepan, heat the dark chocolate, butter and condensed milk over a low heat for 5 minutes or until the mixture has melted. Set aside for a few minutes to cool. Please configure the Recipe Tip in the dialog. Meanwhile, place the biscuits into a zip lock bag, and push out all the air before sealing. Use the end of a rolling pin to carefully crush the biscuits. Or get the kids to break them up using their hands! Place the broken biscuits in a large bowl and add the coconut, walnuts and cocoa. Please configure the Recipe Tip in the dialog. Pour the melted chocolate mixture into the dry ingredients, and mix well until everything has combined. Please configure the Recipe Tip in the dialog. Press firmly into the prepared tin with the back of a wooden spoon, and refrigerate for 30 minutes or until firm. Please configure the Recipe Tip in the dialog. To make the chocolate topping, place the butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir regularly for 5-8 minutes or until the chocolate and butter have melted and combined. Please configure the Recipe Tip in the dialog. Pour the chocolate mixture over the hedgehog, and transfer into the fridge for 1 hour or until completely set. Please configure the Recipe Tip in the dialog. Cut the hedgehog into squares and serve. Store in an airtight container in the fridge. Please configure the Recipe Tip in the dialog.

THE BEST HEDGEHOG SLICE RECIPE!

Steps:

• Line a 18 x 28cm slice tin with baking paper, make sure you leave plenty of paper hanging over the edges.
• Place the biscuits into a large bowl and using the end of a rolling pin break them up until you have a combination of fine crumbs and larger pieces. Set the bowl with the biscuits in it to the side.
• In a small saucepan add the condensed milk, and butter (cut into cubes) and cook over a low heat until the butter has melted and the ingredients have combined.
• Pour the melted ingredients into the bowl with the crushed biscuits and add the cocoa and shredded coconut. Stir all of the ingredients together using a large metal spoon.
• Pour the mixture into the prepared slice tin and using the back of a spoon flatten the surface.
• Break the milk chocolate into squares and place it in a microwave safe bowl. Cook for 30 second spurts until it has melted.
• Pour the melted chocolate over the top of the slice and place the tray into the fridge for 2 hours or until set.
• Cut the chilled slice into pieces and enjoy

EASY HEDGEHOG SLICE

Steps:

• Line a 20cm x 20cm square tin with baking paper. Make sure you leave plenty hanging over the edges to help you remove the slice once it has set.
• Place one pack of biscuits into a food processor and blitz until finely crushed, add the second pack and blitz again until they have broken into large pieces. Alternatively you can just use a rolling pin to crush your biscuits! Place the crushed biscuits into a large bowl and set aside until needed.
• Melt the butter using a microwave safe bowl and cooking for 30 second spurts until it has just metled.
• Pour the melted butter into the bowl with the crushed biscuits and add the sweetened condensed milk, cocoa and coconut. Using a large metal spoon, mix until the ingredients are combined. Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon.
• Place the milk chocolate into a microwave safe bowl and cook for 30 second spurts (mixing in between) until it's just melted. Pour over the top of the slice and place in the fridge for two hours or until set.