Litl Smokies Macaroni N Cheese Casserole Recipes

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE

Steps:

• Preheat oven to 350°F.
• Cook Macaroni noodles according to package directions. Drain and rinse.
• Saute lil' smokies in pan until warm.
• Grate cheese while the above is cooking.
• Grease a baking dish (the deeper the dish the more layers you can make).
• Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
• Butter (dot this on).
• Then begin over with the layers until all is used up (finishing with the butter).
• Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
• Cover and bake 30 minutes.
• Remove cover and bake another 15-20 minutes.

LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except for shredded cheese in a mixing bowl.
• Pour into a small, greased casserole dish.
• Sprinkle cheese evenly on top.
• Bake, uncovered, until heated through (20 minutes).

LIT'L SMOKIES HASH BROWNS BAKE

Steps:

• 13Hash Brown Crust:.
• Preheat oven to 425º Fahrenheit.
• Press potatoes onto bottom and up sides of a 9" pie plate.
• Drizzle with ¼ cup melted butter.
• Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
• While crust bake, prepare filling.
• Let crust cool slightly.
• Filling:.
• Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
• Spoon into hash brown crust.
• Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
• Combine eggs, milk, salt, and pepper.
• Beat with a wire whisk.
• Pour over Lit'l Smokies™ and cheese.
• Top with additional cheese.
• Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
• Let stand 10 minutes before serving.
• *Recipe Altered to Our Tastes.
• *You can use whatever variety of cheeses you want.

MOM'S HAMMY MACARONI N' CHEESE

Steps:

• Cook& drain macaroni and put into greased casserole dish with ham.
• Mix soup, mustard, milk, pepper& shredded cheese and pour over macaroni and ham.
• Bake in 400 degree oven for 25 minutes.
• Take out of oven, sprinkle w/ 1/2 cup of remaining cheese and bake additional 5 minutes or until cheese has melted.

SHANNON'S SMOKY MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
• Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
• Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.

SMOKY FOUR CHEESE MACARONI BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
• Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
• Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.

MACARONI & CHEESE CASSEROLE

Steps:

• liberally butter a 2 quart casserole dish.
• Alternate layering macaroni and cheese slices in the buttered casserole.
• Beat eggs, milk, salt and pepper.
• Pour mixture over macaroni and cheese.
• Mix cracker crumbs with melted butter.
• Add to top of casserole.
• Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.

MACARONI AND CHEESE CASSEROLE

Steps:

• In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.