Groundbeefcasserolewithalmonds Recipes

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GROUND BEEF CASSEROLE WITH ALMONDS



Ground Beef Casserole With Almonds image

This is one of the many dishes friends brought when my husband passed away. It was the one everyone liked best.

Provided by l0vetw0c00k

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 teaspoon salt
2 cups chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 cup slivered almonds
1 (4 ounce) can sliced mushrooms
1 (11 3/4 ounce) can cream of mushroom soup
1/4 cup soy sauce
1/2 cup water
1 (8 ounce) package noodles, cooked according to pkg directions
1 cup sour cream

Steps:

  • Brown ground beef.
  • Add salt, celery, green pepper, onion, mushrooms with liquid, mushroom soup, soy sauce and water.
  • Cover tightly and simmer until vegetables are tender.
  • Combine cooked noodles and sour cream with meat mixture.
  • Put in greased 2 1/2 quart casserole.
  • 9" x 13" dish is just the right size.
  • Top with almonds.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 337.6, Fat 20.2, SaturatedFat 7.7, Cholesterol 75.8, Sodium 786.7, Carbohydrate 19.1, Fiber 1.7, Sugar 1.9, Protein 19.9

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

GROUND BEEF AND POTATO CASSEROLE



Ground Beef and Potato Casserole image

Make and share this Ground Beef and Potato Casserole recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 19

3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg
1/4 teaspoon chili powder (optional)
1 pinch salt
1 pinch pepper
1 pinch paprika
grated cheddar cheese

Steps:

  • Spray a baking dish with cooking spray.
  • Preheat oven 375 degrees.
  • Spray a large skillet with cooking spray and brown ground beef.
  • Drain ground beef, if necessary.
  • Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
  • In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
  • Gradually add milk and cook till bubbly and thickened.
  • Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
  • Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
  • Add 1 layer of potatoes.
  • Alternate ground beef mixture, then potatoes until completely used.
  • Pour cheese sauce over ground beef and potato mixture.
  • Top with a pinch of paprika and grated cheese.
  • Bake for 1 hour, or until potatoes and beef are bubbly and done.

GROUND BEEF CASSEROLE



Ground Beef Casserole image

"My sister made this flavorful entree often as a newlywed, and shared the recipe with me when I got married," writes Andrea Hickerson from her home in Trenton, Tennessee. The biscuit-topped dish has a comforting flavor and speedy, breezy assembly, too!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cups frozen cut green beans, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/4 ounces) whole kernel corn, drained
3/4 cup water
1 teaspoon Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. , Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.

Nutrition Facts :

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