Heinz 59 Sauceglaze Recipes
HEINZ 59 SAUCE/GLAZE
This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up a bit by adding some more ingredients. Hence the name Heinz 59 Sauce. The result works as a different sauce/glaze for almost any kind of protein. I used it on smoked chicken thighs as a glaze at the end of grilling. It is very quick to make and stores well refrigerated in a squeeze bottle. Growing up in very small Nebraska farm town famous for great beef cattle; Heinz 57 was the sauce you always found in the small family owned restaurants in town. Heinz 57 sauce, Tabasco sauce and Heinz Ketchup were the go to sauces coupled with a grain fed Angus beefsteak from the local cattle ranchers. Looking back now makes me wonder why anyone would smother such great beef with sauce. Go figure!
Provided by Bob Vincent
Categories Quick and Easy
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients and whisk until completely combined. Store refrigerated in a squeeze bottle.
Nutrition Facts : ServingSize 63 g, Calories 176, Fat 0.04 g, TransFat 0.0 g, SaturatedFat 0.01 g, Cholesterol 0 g, Sodium 8 g, Carbohydrate 47.61 g, Fiber 0.2 g, Sugar 46.89 g, Protein 0.27 g
HEINZ 57 CHICKEN
This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.
Provided by Chris Reynolds
Categories Chicken
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
HEINZ 57 RIB GLAZE
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Provided by DallasDiva22
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the 57 sauce and honey.
- Grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.
Nutrition Facts : Calories 882.1, Fat 70.9, SaturatedFat 22.8, Cholesterol 242.3, Sodium 245.9, Carbohydrate 11.6, Sugar 11.6, Protein 46.9
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CHERRY WOOD SMOKED CHICKEN THIGHS WITH HEINZ 59 …
From cookeatshare.com
4/5 (1)Total Time 1 hr 35 minsCuisine AmericanCalories 190 per serving
- Preheat smoker with Cherry wood chunks to 250'. Smoke for 75 mintues. Check for juice that runs clear at this point.
- Remove skin on the thighs. Transfer thighs to medium high heat grill. Sprinkle with more rub and baste with Heinz 59 sauce. Turn and baste on both sides. Total grilling time will be 10-15 minutes.
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