Helado De Pina Pineapple Ice Recipes
PINEAPPLE ICE
If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
- Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.
Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 4.6, Carbohydrate 11.8, Fiber 1.1, Sugar 10.6, Protein 0.6
REFRESCO DE PINA - PINEAPPLE COOLER
This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)
Provided by Jenna5230
Categories Beverages
Time 2h5m
Yield 4-5 cups, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
- In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
- Allow to steep for 2 to 3 hours.
- Strain and add additional sugar to personal taste.
- Chill and serve.
- Makes 4 to 5 cups.
Nutrition Facts : Calories 153.4, Fat 0.1, Sodium 5.9, Carbohydrate 39.9, Fiber 1.6, Sugar 35.9, Protein 0.6
HELADO DE PINA(PINEAPPLE ICE)
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Provided by Lavender Lynn
Categories Pineapple
Time 15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple.
- Remove the heart.
- Cut the rest of the pineapple in small pcs.
- Crush the ice.
- Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
- Freeze.
- For best results, the pineapple should be very cold.
Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 1.8, Carbohydrate 27.9, Fiber 0.8, Sugar 25.9, Protein 0.3
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