Creamy Date Honey Spread Recipes
CREAMY DATE SPREAD
Steps:
- Add all ingredients to food processor and process until smooth.
CREAMY HONEY SPREAD
Enjoy this delicious creamy honey spread with nutmegs that can be ready in just 5 minutes to serve with bread.
Provided by Pillsbury Kitchens
Categories Condiment
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In small bowl, combine all ingredients; beat until smooth. Store in refrigerator.
Nutrition Facts : Calories 35, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY
For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 30m
Yield 12 open-face sandwiches
Number Of Ingredients 9
Steps:
- Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
- Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
- Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
- Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.
CREAMY DATE & HONEY SPREAD
Explore the sweeter side of dips with this creamy cinnamon-spiked dates and honey spread. Creamy Dates and Honey Spread takes just 10 minutes to prep and features PHILADELPHIA cream cheese and ground cinnamon.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, honey and cinnamon in medium bowl with mixer until blended.
- Stir in dates.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.803 g, Sugar 0 g, Protein 1 g
CREAMY DATE SPREAD
This spread is yummy on a toasted thin bun, bagel, or English muffin. This came from Bandwagon. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mini food processor and whiz until smooth.
- Enjoy!
Nutrition Facts : Calories 119.7, Fat 5.7, SaturatedFat 2, Cholesterol 12.1, Sodium 162.7, Carbohydrate 13.8, Fiber 1, Sugar 11.8, Protein 4.8
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
COUNTRY CROCK® HONEY BUTTER SPREAD
Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.
Provided by Country Crock
Categories Country Crock®
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g
DATE SPREAD
Make and share this Date Spread recipe from Food.com.
Provided by UmmBinat
Categories Breakfast
Time 6m
Yield 1 spread, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt some butter in a pot add a small bunch of soft dates and stir until they are warmed, mushing them with a spoon then add the freshly ground cardamom and stir until desired texture. (I like them a slight bit cooked).
- Spread over your favourite breakfast bread/toast.
- Enjoy!
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