Helens Cheesecake Recipes

HELEN'S PEROGIES

Helen's Perogies image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds red potatoes, halved
2 tablespoons butter
2 onions, chopped
1/2 pound bacon, chopped
6 ounces mild cheddar cheese
2 cups flour
1/2 teaspoon salt
1 cup warm water
1/4 corn oil

Steps:

Boil the potatoes until well done, drain and mash with butter. Set aside. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 cup of mixture for spooning over the cooked perogies. Add the remaining bacon and onions to the potatoes. Stir the cheese into the potato mixture. Mix well. Chill until very cold. Mix flour and salt in large bowl. Make a well in the middle. Pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for 1/2 hour in a warm place. On a lightly floured surface, roll out dough to 1/4-inch thickness and cut in 2-inch diameter circles. Add 1 teaspoon filling, fold over 1 half of circle and press the edges together to seal. Bring a large pot of water to a boil, add 1 tablespoon oil, then add perogies. Stir occasionally to perogies won't stick to the bottom. When perogies rise to the top, add 1 cup cold water to stop the cooking. Remove the perogies with a slotted spoon. Perogies will cook in 3 to 4 minutes. Serve topped with reserved onion-bacon mixture.

HELEN'S GRASSHOPPER CHEESECAKE

Helen's Grasshopper Cheesecake image

Make and share this Helen's Grasshopper Cheesecake recipe from Food.com.

Provided by Brookes Kitchen

Categories Cheesecake

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chocolate wafer crumbs
1 tablespoon sugar
3 tablespoons butter
3 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
4 eggs
1/4 cup creme de menthe
1/2 cup white Creme de Cacao

Steps:

Put chocolate wafers in a ziplock bag and beat with a spoon to make crumbs.
Combine wafer crumbs, sugar and butter.
Press mixture into the bottom and sides of a spring form pan.
Beat cream cheese and 1-1/2 cups sugar together.
Add eggs and beat until smooth.
Stir in creme de menthe and creme de cacao.
Pour into crust.
Bake at 350 degrees Fahrenheit for 55 to 60 minutes.
Cool and enjoy.

Nutrition Facts : Calories 891.9, Fat 53.2, SaturatedFat 28.2, Cholesterol 265, Sodium 721.4, Carbohydrate 88.7, Fiber 1.3, Sugar 71.5, Protein 13.4

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