CREAMY TURKEY CASSEROLE
Discover how to make turkey casserole rich and creamy.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preparation
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
HELLMANN'S® LEFTOVER TURKEY CASSEROLE
An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce.
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 23.9 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4 g, Sodium 723.7 mg, Sugar 3.5 g
HELLMANN'S® LEFTOVER TURKEY CASSEROLE
An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce.
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 23.9 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4 g, Sodium 723.7 mg, Sugar 3.5 g
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