Simple Basil Butter 9 Recipes
BASIL BUTTER
Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and fresh basil; season generously with coarse salt and ground pepper. Stir until combined.
- Transfer to an 11-by-10-inch piece of parchment or waxed paper. Roll into a cylinder, about 6 inches long and 2 inches in diameter; twist ends to seal. Refrigerate until very firm, about 2 hours. To serve, unwrap and slice crosswise.
BASIL BUTTER
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Provided by Janis Dee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 30
Number Of Ingredients 4
Steps:
- Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.2 g, Cholesterol 16.3 mg, Fat 6.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 43.7 mg
SIMPLE BASIL BUTTER
This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.
Provided by MOMMUMMA
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 0.7 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 372.7 mg, Sugar 0.2 g
BASIL BUTTER
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.
Provided by JenSmith
Categories Very Low Carbs
Time 1h5m
Yield 4 dozen butter balls
Number Of Ingredients 4
Steps:
- In a food processor, chop the basil. Add butter, lemon juice and pepper; blend until smooth.
- Drop by half-tablespoons onto a cookie sheet; freeze.
- Remove from cookie sheet and store in freezer bags.
- Use to flavor chicken, fish, or vegetables, or as a spread for bread. Any other use you can think of is probably all right too.
BASIL BUTTER
Make and share this Basil Butter recipe from Food.com.
Provided by Lavender Lynn
Categories Canadian
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place garlic, basil and pepper in the bowl of a food processor.
- Process until the garlic is in small bits.
- Add the butter, and process just to mix together.
- Spoon into container, and refrigerate until firm.
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