Henny Penny Recipes

HENNY PENNY

Henny Penny image

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

Steps:

Preheat oven to 400.
Combine the 1st 7 ingredients; place in buttered baking dish.
Sprinkle with cheese and top with potato chips.
Bake 20-30 minutes.

HENNY PENNY PANCAKES

Henny Penny Pancakes image

Make and share this Henny Penny Pancakes recipe from Food.com.

Provided by Tootalltygerlily

Categories Breakfast

Time 45m

Yield 4 big pancakes

Number Of Ingredients 7

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 egg
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 cup flour
1/4 cup buttermilk
your favorite jam

Steps:

Put the butter in an 8-inch frying pan and melt over low heat.
When the butter is melted, turn off the heat and move frying pan to a cold place on the stove.
Break the egg over a big bowl and beat it with a fork or a chopstick.
Measure the baking powder and add it, then add the sugar.
Mix everything together.
Add the flour and mix together well.
Now pour in the buttermilk and the melted butter and mix again, but not too much-- you should have a few lumps in the batter.
If you mix too much, you'll get tough pancakes!
Don't wash the frying pan, but put it on the stove over medium heat.
To know when it is hot enough, flick a drop of water into the pan.
When it jumps and sizzles, the pan is ready.
Take a 1/4-cup measure and fill it with the pancake batter.
Pour the batter into the pan and tilt the pan so the batter runs all over it.
Cook the pancake until the edges get brown and little holes start to appear on top.
This takes about 2 minutes.
Flip the pancake over and cook until the other side is brown; this takes about 1 1/2 minutes.
Keep on making pancakes.
Spread the pancakes with your favorite jam and roll them up.
Eat them from your hand, like a hot dog.

Nutrition Facts : Calories 111.2, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.1, Sodium 99.7, Carbohydrate 13.9, Fiber 0.4, Sugar 1.9, Protein 3.7

HENNY PENNY CHICKEN

Henny Penny Chicken image

Make and share this Henny Penny Chicken recipe from Food.com.

Provided by StacyW

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb chicken
10 1/2 ounces cream of mushroom soup
16 ounces sour cream
2 cups mozzarella cheese, shredded

Steps:

Mix soup, sour cream, and mozzerella cheeses together.
Place chicken in dish, pour soup and cheeses on top.
Bake covered for 1 hour at 350 or until chicken is done.
Serve over pasta, if desired.
I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!

Nutrition Facts : Calories 635.6, Fat 52.4, SaturatedFat 27, Cholesterol 148.6, Sodium 943.2, Carbohydrate 11.3, Sugar 1.9, Protein 30.2

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