Henrys Jerome Bars Recipes

OH HENRY BARS

Oh Henry Bars image

Oh Henry bars are kind of like a granola bar covered with melted Reese's peanut butter cups. They are full of hearty oatmeal goodness with a rich topping of chocolate and peanut butter ganache. Easy recipe - kids can make with supervision.

Provided by Marye Audet-White

Time 1h30m

Number Of Ingredients 6

Ingredients

4 cups oats (Old fashioned or quick)
1/2 cup sugar
1 cup brown sugar
1 cup butter (melted)
6 ounces chocolate chips
1 cup peanut butter

Steps:

Preheat oven to 350.
Grease 13" x 9 " pan.
Mix oats, sugar and brown sugar in large bowl.
Pour melted butter over and mix well.
Press into pan firmly and bake for 20 - 25 minutes.
Cool.
Melt chocolate and peanut butter together stirring to blend.
Spread over cooled cookie base.
Chill 1 hour...IF you can wait that long.
Cut into 2 dozen bars.

Nutrition Facts : Calories 268 kcal, Carbohydrate 29 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 125 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

O' HENRY BARS

O' Henry Bars image

Very good bars.

Provided by Dee

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

JEROME COOKIES

Jerome Cookies image

This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.

Provided by Tar Hill Lady

Categories Bar Cookie

Time 30m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

whole graham cracker
3/4 cup butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup chopped nuts
1 cup coconut
1 cup graham cracker crumbs
2 cups powdered sugar
1/4 cup butter, melted
3 tablespoons milk
1 teaspoon vanilla

Steps:

Line 9x13 inch pan with whole graham crackers.
Melt butter in saucepan.
Add sugar.
Beat eggs and evaporated milk.
Add to butter and sugar mixture, bring to a boil, stirring continually.
Add nuts and coconut.
Add graham cracker crumbs to mixture.
Pour over crackers in pan and put a layer of whole crackers on top.
Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
Spread over the top.
Then chill and cut into squares.

HENRY'S JEROME BARS

Henry's Jerome Bars image

I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.

Provided by debbies dishes

Categories < 60 Mins

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) box graham crackers
1 1/4 cups butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup pecans, chopped
1 cup coconut, flaked
2 cups confectioners' sugar
1/2 cup butter, softened
3 tablespoons evaporated milk
1 teaspoon vanilla

Steps:

Line a 9x13 pan with whole graham crackers.
In a saucepan over medium heat, melt butter.
Add sugar, egg and milk and mix well.
Bring to boil, stirring constantly.
Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
Spread evenly over crackers in pan.
Top this with another layer of whole graham crackers.
Top with Icing. Chill and cut into squares.
Icing:.
Mix all icing ingredients together until creamy.
Spread evenly on top of crackers.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7

KAYE'S JEROME BARS

KAYE'S JEROME BARS image

A great neighbor and friend, Kaye Montieth, (from TN but now in TX) gave me this recipe many years ago. I always think of her whenever I make them. These are sweet but good. UPDATE: (5/1/12) Kaye's son, Kyle, and I hooked up on facebook. He told me that Kaye died in 2003 from melanoma skin cancer. She was in her early 50's. I...

Provided by Bea L.

Categories Cookies

Number Of Ingredients 12

Ingredients

1 1/2 stick butter or margarine
1 c sugar
12 oz can evaporated milk
1 egg, beaten slightly
7 oz coconut, flaked
1 1/2 c pecans or walnuts, chopped
1 box graham crackers plus 1 cup graham cracker crumbs
FROSTING:
1/2 stick butter or margarine
2 c powdered sugar
3 Tbsp milk
1 tsp vanilla extract

Steps:

1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.
2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.
3. FROSTING: Melt butter, then gradually add powdered sugar & mix well. Add the milk & vanilla & mix to a spreading consistency. You may need to add more milk to achieve that consistency.
4. KEEP REFRIGERATED. These are sweet so you can't eat a belly full.

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