Hens Nest Chicken Salad Recipes
CHICKEN SALAD WITH FRESH HERBS
Provided by Emeril Lagasse
Time 40m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the olive oil in a 12-inch ovenproof saute pan over high heat. Add the chicken and cook 2 minutes. Turn the chicken over and immediately place the pan in the oven. Roast 10 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F when tested with an instant-read thermometer. Remove from the oven and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds and cayenne pepper. Mix well.
- When the chicken is cool enough to handle, cut it into a 1/2-inch dice, add it to the mayonnaise mixture and mix well. If not serving immediately, transfer to the refrigerator to chill. Serve in avocado halves, if desired.
HEN'S NEST CHICKEN SALAD
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Provided by Kim
Categories Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 25.4 g, Cholesterol 36.5 mg, Fat 31.7 g, Fiber 2.8 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 188.7 mg, Sugar 11.8 g
CHICKEN CHOW MEIN NESTS RECIPE BY TASTY
Here's what you need: grated ginger, garlic, ketchup, soy sauce, oyster sauce, chicken breasts, red bell pepper, spring onion, bean sprout, fresh egg noodle, muffin tin
Provided by Tasty
Categories Appetizers
Yield 12 servings
Number Of Ingredients 11
Steps:
- To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
- Fry the chicken until cooked through.
- Add the red pepper and spring onion and fry for 2 minutes.
- Add the beansprouts and fry for a further 3-4 minutes.
- Add the sauce and fry for another minute or two.
- Add noodles to each hole of the muffin tin and pat down to make a small indent.
- Bake for 15 minutes at 180°C (350°F).
- Remove nests from muffin tin.
- Spoon the chow mien onto the baked noodles.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams, Fat 2 grams, Fiber 1 gram, Protein 13 grams, Sugar 2 grams
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
HEN'S NEST CHICKEN SALAD
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Provided by Kim
Categories Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 25.4 g, Cholesterol 36.5 mg, Fat 31.7 g, Fiber 2.8 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 188.7 mg, Sugar 11.8 g
HEN'S NEST CHICKEN SALAD
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Provided by Kim
Categories Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 25.4 g, Cholesterol 36.5 mg, Fat 31.7 g, Fiber 2.8 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 188.7 mg, Sugar 11.8 g
ASIAN BIRD'S NEST CHICKEN SALAD
This ain't your grandma's chicken salad! Unless your grandma made hers with Asian Toasted Sesame Dressing and spooned it over a fettuccine nest, that is!
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cook fettuccine nest as directed on package, omitting salt. Drain, being careful to retain the nest shape.
- Combine all remaining ingredients except nuts.
- Place fettuccine nest on plate; top with chicken salad and nuts.
Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
HEN'S NEST CHICKEN SALAD
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Provided by Kim
Categories Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 25.4 g, Cholesterol 36.5 mg, Fat 31.7 g, Fiber 2.8 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 188.7 mg, Sugar 11.8 g
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