PASTRY CREAM
Classic pastry cream, or creme patissiere, is a vanilla custard thickened with egg yolks and cornstarch. You can fill fluffy doughnuts, eclairs or other baked goods with this sweet cream or simply enjoy it on its own. This recipe does take some finesse, but the final product is completely worth the effort.
Provided by Food Network Kitchen
Time 2h25m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together the milk, salt, vanilla bean and seeds and 1/4 cup of the sugar in a medium saucepan until smooth. Bring to a simmer over medium heat and cook until the sugar has just dissolved, 1 to 2 minutes.
- Meanwhile, whisk together the cornstarch, egg yolks and remaining 1/4 cup sugar in a large bowl until smooth. While continually whisking, slowly pour in about 1/2 cup of the warm milk mixture. Continue to whisk until smooth. (This is called tempering, and it will prevent the yolks from scrambling.) Continue whisking and adding 1/2 cup of the warm milk mixture at a time until completely combined and smooth.
- Transfer the mixture back to the saucepan and turn the heat to medium. Cook, whisking constantly, until thickened and the texture of pudding, 2 to 4 minutes. Remove from the heat, then whisk in the butter until smooth and glossy. Remove the vanilla bean.
- Strain the pastry cream through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing it directly on the surface of the pastry cream, and refrigerate until chilled through, at least 2 hours and up to overnight. Before serving, whisk the pastry cream until smooth and fluffy.
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
PAPAYA CRèME WITH CASSIS LIQUEUR
After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.
Provided by Paula Kittelson
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
- To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
PAPAYA CREAM
I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!
Provided by Grace Lynn
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put cut up papaya chunks and ice cream in blender.
- Blend until smooth and creamy.
- Serve in dessert glasses.
- Add Creme de Cassis if desired.
Nutrition Facts : Calories 304.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 29, Sodium 84, Carbohydrate 57.8, Fiber 7.1, Sugar 44.5, Protein 4.2
More about "papayacream recipes"
24 BRILLIANT PAPAYA RECIPES THAT WILL SATISFY EVERY CRAVING
From cookingtheglobe.com
Estimated Reading Time 6 mins
- Strawberry Papaya Salad. This Strawberry Papaya Salad is loaded with amazing flavors! The sweetness from the fruit is balanced with the tanginess of the dressing and blue cheese!
- Wild Salmon Papaya Chickpea Salad. This Wild Salmon Papaya Chickpea Salad makes a perfect easy, delicious and nutritious Lunch/Dinner! Recipe by: Stefanie Gold Marie.
- Papaya Pecan Streusel cake. Papaya Pecan Streusel Cake Recipe, and moist, with a crunchy pecan streusel topping. Plus a gorgeous orange hue from Australian red papaya.
- Healthy Belly Smoothie Bowl. This smoothie is not only refreshing and delicious, but also great for digestion. The main ingredients include papaya for its special digestive enzymes, as well as turmeric and ginger, which are both healing superfoods that ease and aid in the digestive process!
- Papaya Avocado Salsa. A juicy papaya and creamy avocado are the basis for this mildly sweet, and citrusy salsa that packs a ton of fresh, zesty flavors and tropical aromas!
- Papaya Breakfast Boats. Breakfast just got a whole lot more interesting, with gorgeous tropical papaya filled to the brim with non-dairy yogurt and colorful fresh fruit!
- Rainbow Spring Rolls With Papaya Noodles. Take advantage of the season’s fresh produce with this colorful Vietnamese Spring Rolls recipe—sweet, buttery papaya noodles take the place of traditional rice noodles for a nutrient boost, alongside a rainbow of other fresh veggies, like cucumber, cabbage, peppers, and herbs!
- Papaya Creme Brulee. Turn up the heat on summer puddings by adding tropical flavors and a blowtorch when you make this papaya creme brulee! Recipe by: Goodie Godmother.
- Papaya Tenderstem Broccoli Quinoa Bowl. Enjoy this simple and nutritious Papaya Tenderstem Broccoli Quinoa Bowl for 2 as a quick and easy lunch any day of the week!
- Turmeric Papaya Smoothie. Turmeric Papaya Smoothie - an amazing combination of flavors makes this healthy drink super delicious. Healing drink low in calories!
10 EASY PAPAYA DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-21Category Desserts, Recipe Roundup
- Papaya Bars. These gluten-free, vegetarian-friendly papaya bars take about 15 minutes to prepare and another 25 to cook. They have a soft, moist texture and are a lot like lemon bars, but the papaya flavor is stronger, fruitier, and a bit less tart.
- Papaya Mousse. The most time-consuming part of this tasty treat is letting the cashews soak for 6 hours before you plan to use them. That’s just idle time, though.
- Papaya Coconut Hamantaschen. Hamantaschen are traditional Jewish desserts that people usually serve for Purim. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Papaya Gelato. With only three ingredients – papayas, coconut cream, and maple (or agave) syrup – you can whip up this papaya gelato in 10 minutes or less.
- Papaya Coconut Crumble Tea Cake. You may see the lengthy ingredients list on this papaya coconut crumble tea cake and decide to take a pass, but I urge you to reconsider.
- Papaya Lime Cheesecake. The first time you take a look at this cheesecake, you may think, “That looks nothing like what I expected a papaya lime cheesecake to look like!”
- Brazilian Papaya Cream. You can make this four-ingredient papaya cream in 5 minutes, but it looks and tastes like an expensive delicacy you’d buy while on vacation somewhere warm and costly.
- Papaya Halwa. I’d never really considered cooking papayas until I found this recipe and discovered that doing so releases the fruits’ juices and makes them extra flavorful.
- Papaya Coconut Muffins. If you’re looking for a low-fat, high-flavor brunch or breakfast option, you must try these papaya coconut muffins. Thanks to the papaya puree and the whole wheat pastry flour, the muffins’ consistency is denser and less fluffy than other muffins, but that doesn’t mean you won’t enjoy them.
- Tropical Papaya Boats. Tropical papaya boats are an excellent option for those looking for a sweet but healthy and natural dessert option. They’re 100% vegan and gluten-free, and you won’t have to cook anything to make them.
CREME DE PAPAYA - AUTHENTIC BRAZILIAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (1)Category DessertAuthor Mike BenayounTotal Time 5 mins
- Put the papaya in a blender, add the vanilla ice cream and mix at high speed for a 1 to 2 minutes until reaching a smooth consistency.
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