FINES HERBS OMELETTE
Provided by Ina Garten
Yield 1 serving
Number Of Ingredients 11
Steps:
- To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.
- Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.
- Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan. Pour in the egg mixture and swirl it in the pan. For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance. Reduce the heat to avoid any color or scorching. Continue cooking for about 1 minute. The eggs will be set on the bottom, but slightly liquid on top.
- Flip the omelet, and remove it from the heat. Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers. Tri-fold the omelet and plate immediately.
HERB OMELETTE WITH FRIED TOMATOES
Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oil in a small non-stick frying pan, then cook the tomatoes cut-side down until starting to soften and colour. Meanwhile, beat the eggs with the herbs and plenty of freshly ground black pepper in a small bowl.
- Scoop the tomatoes from the pan and put them on two serving plates. Pour the egg mixture into the pan and stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable uncooked egg to flow into the space. Stop stirring when it's nearly cooked to allow it to set into an omelette. Cut into four and serve with the tomatoes.
Nutrition Facts : Calories 204 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.5 milligram of sodium
FRESH HERBS OMELET
This is called a "fines herbes" omelet in France, and usually contains finely minced parsley and chives, sometimes tarragon or chervil as well. The herbs should be sweet ones rather than bitter or sharp; basil, mint, and dill would also work. This is a classic French rolled omelet, served hot, right out of the pan, an utterly satisfying quick meal. The classic French omelet is made with butter, but in the Mediterranean a healthier version is made with olive oil. Use a nonstick pan for this.
Provided by Martha Rose Shulman
Time 10m
Yield 2 rolled omelets, serving 2
Number Of Ingredients 5
Steps:
- Break 2 eggs into a bowl and beat with a fork or a whisk until frothy. Add salt and freshly ground pepper to taste (about 1/8 teaspoon salt), and 2 teaspoons milk. Whisk half the herbs into the eggs and mix well.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons of the olive oil. When the oil feels hot when you hold your hand above it, pour in the eggs, scraping every last bit into the pan. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. As soon as the eggs are set on the bottom, jerk the pan quickly away from you then back towards you so that the omelet folds over on itself. Tilt the pan and roll out onto a plate. Repeat with the remaining eggs and herbs, and serve.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 326 milligrams, Sugar 1 gram, TransFat 0 grams
SUN-DRIED TOMATO AND GOAT CHEESE OMELET
Sometimes the filling for my omelet is determined by something I find in my pantry. I don't recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Provided by Martha Rose Shulman
Categories breakfast, for one, lunch, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl and beat with a fork or a whisk until they are frothy. Whisk in the milk, salt, pepper and garlic.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the sun-dried tomatoes, cheese and basil over the middle of the egg "pancake," then jerk the pan quickly away from you then back toward you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate, and serve.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 8 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
HAM, CHEESE & SUN-DRIED TOMATO OMELET
Discover everything an omelet should be with this Ham, Cheese & Sun-Dried Tomato Omelet. Make your morning great with this sun-dried tomato omelet!
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in medium bowl until blended. Stir in onions and tomatoes.
- Heat heavy 10-inch nonstick skillet sprayed with cooking spray on medium heat. Add egg mixture; cook 4 min. or until almost set, occasionally lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath. Top with ham and cheddar; cook 2 to 3 min. or until egg mixture is set and cheddar is melted.
- Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cut in half.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 120 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
BRIE, FRESH HERB, TOMATO OMELET FOR 2
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.
Provided by Bergy
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- Heat oven to 375 degrees F.
- Butter an oven proof dish (a pyrex pie plate works).
- Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- Add the tomatores and Brie (distribute evenly).
- Broil for about 5 minutes until the omelete is firm and the brie has melted.
- Cut in half and serve cheese side up.
CHEESE OMELETTE WITH HERBS
This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.
Provided by Norah_Hannel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 2
Number Of Ingredients 13
Steps:
- Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
- Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 7.6 g, Cholesterol 457.1 mg, Fat 39.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 12.6 g, Sodium 941.4 mg, Sugar 2.3 g
More about "herb and sun dried tomato omelet recipes"
SUN DRIED TOMATO OMELET RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
Reviews 7Category BreakfastCuisine AmericanTotal Time 20 mins
SUN-DRIED TOMATO OMELETTE - STONESOUP
From thestonesoup.com
Servings 1Total Time 15 minsEstimated Reading Time 4 mins
- Mix eggs with a pinch of salt in a medium bowl. Heat a medium non-stick frying pan on a medium heat. Add butter and when it starts to foam add the eggs.
- Let the mixture cook gently for a minute or so. Scatter over tomatoes or bacon and cheese. Keep cooking until eggs are almost completely set but not quite.
- Remove from the heat and tip the omelette out onto a plate, rolling it as you go. Or if rolling is too tricky just fold it in half so the tomato / cheese filling is in the middle. Serve with salad and extra parmesan.
SUNDRIED TOMATO OMELETTE RECIPE - GIVE RECIPE
From giverecipe.com
Reviews 6Category BreakfastCuisine TurkishTotal Time 7 mins
EASY MUSHROOM & SUN-DRIED TOMATO OMELET RECIPE
From cookincanuck.com
OMELETTE WITH FETA AND SUN-DRIED TOMATOES - MIA …
From miakouppa.com
SPICY SUN DRIED TOMATO AND FETA OMELETTE - THE LAST …
From thelastfoodblog.com
HOW TO MAKE SUN-DRIED TOMATOES WITH AROMATIC HERBS
From bydreamsfactory.com
SUN-DRIED TOMATOES, HAM & CHEESE OMELETTE FAST2EAT
From fast2eat.com
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
KALE OMELETTE WITH SUN-DRIED TOMATOES & FETA CHEESE
From monicanedeff.com
BEST TOMATO-HERB OPEN FACED OMELET WITH FETA CHEESE RECIPE
From 177milkstreet.com
CHERRY TOMATO OMELET WITH HERBS - WORLD TOMATO SOCIETY
From worldtomatosociety.com
HERE'S OUR SIMPLE SECRET TO AN AMAZING OMELET | REAL SIMPLE
From realsimple.com
GORDON RAMSAY'S HERB OMELETTE | BRITISH RECIPES | GOODTO
From goodto.com
GREEK OMELET RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
FRESH HERB EGG WHITE OMELET WITH BLACK OLIVES & SUN-DRIED …
From thehungrymouse.com
SUN DRIED TOMATO OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
FAST SUN-DRIED TOMATO AND SPINACH OMELET - PERRY'S PLATE
From perrysplate.com
THE BEST BACON OMELET RECIPE WITH SUN-DRIED TOMATO AND FETA …
From feelslikehomeblog.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
SUNDRIED TOMATO OMELETTE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED GARLIC & SUN-DRIED TOMATO OMELETTE WITH GOAT …
From aspiceaffair.com
RECIPE: OMELETTE WITH SUN-DRIED TOMATOES AND GREEN PEAS STEP BY …
From handy.recipes
PASTA WITH HERBS AND SUN-DRIED TOMATOES - VEGAN FOODS
From foodsdictionary.com
CURRIED OMELETTE WITH BROCCOLI AND SUN-DRIED TOMATOES
From savorytooth.com
HAM, CHEESE & SUNDRIED TOMATO OMELETTE – LOW FODMAP
From strandsofmylife.com
SUN DRIED TOMATO MUSHROOM OMELETTE TURNIPS 2 TANGERINES
From turnips2tangerines.com
RECIPE: SUN-DRIED TOMATO HERB BREAD STICKS (BREAD MACHINE …
From recipelink.com
OVEN DRIED TOMATOES WITH GARLIC AND HERB OIL - BOWL OF DELICIOUS
From bowlofdelicious.com
TOMATO HERB OMELET – IN THE KITCHEN - UNITEDHEALTH GROUP
From strideinthekitchen.uhg.com
EASY, FEEL-GOOD RECIPES FOR TYPE 2 DIABETES
From images.agoramedia.com
HERB AND SUN-DRIED TOMATO OMELET | WHOLE FOOD RECIPES, VEGAN …
From pinterest.com
HERB OMELET WITH ROASTED CHICKEN, SPINACH, SUN DRIED TOMATOES, …
From 7th-heavenfarm.com
OMELET WITH SUN DRIED TOMATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SUN-DRIED TOMATO AND GOAT CHEESE OMELET RECIPE
From pinterest.com
20 RECIPES WITH SUN DRIED TOMATOES (ALL TYPES) - HOME …
From homestratosphere.com
POTATO OMELET WITH BACON AND SUN-DRIED TOMATOES RECIPE | EAT …
From eatsmarter.com
PRESERVING TOMATOES: HOW TO MAKE HERB SUN-DRIED TOMATOES IN 5 …
From homesteadandchill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love