Herb And Yogurt Dipping Sauce Recipes

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GREEK YOGURT DIP



Greek Yogurt Dip image

This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs.

Provided by Meeta Arora

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1 cup Yogurt (plain full-fat, can also use greek yogurt )
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Salt
1 teaspoon Thyme (I used dried )
1 teaspoon Olive Oil
1 teaspoon Lime juice

Steps:

  • Take a cup of yogurt and whisk it.
  • Add garlic powder, onion powder, and thyme to the yogurt.
  • Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
  • Enjoy this creamy healthy yogurt dip!

Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 620 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GREEK YOGURT HERB DRESSING



Greek Yogurt Herb Dressing image

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories     condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

HERB AND YOGURT DIPPING SAUCE



Herb and Yogurt Dipping Sauce image

Make and share this Herb and Yogurt Dipping Sauce recipe from Food.com.

Provided by Dine Dish

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup plain yogurt
1/4 cup sour cream
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon chopped green onion
1/2 teaspoon celery salt

Steps:

  • In a medium-size mixing, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt; Mix well.
  • Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 49.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 22, Carbohydrate 2.1, Sugar 1.5, Protein 1.5

YOGURT DIPPING SAUCE



Yogurt Dipping Sauce image

Use this dipping sauce for our Falafel-Coated Shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

3/4 cup low-fat plain yogurt
1 tablespoon freshly squeezed lemon juice
1 small garlic clove, minced
2 tablespoons finely chopped fresh parsley
Coarse salt and ground pepper

Steps:

  • In a small bowl, stir together 3/4 cup low-fat plain yogurt, 1 tablespoon fresh lemon juice, 1 small minced garlic clove, and 2 tablespoons finely chopped fresh parsley; season with coarse salt and ground pepper.

YOGURT-RANCH DIPPING SAUCE



Yogurt-Ranch Dipping Sauce image

This quick and easy dip is a little lighter than the average ranch and needs just a handful of ingredients. Serve it with crudités and chips for a snack, or use it to dress up a platter of simple grilled chicken.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 teaspoon distilled white vinegar
Kosher salt and freshly ground pepper

Steps:

  • In a small bowl, stir together mayonnaise, yogurt, herbs, and vinegar. Season with salt and pepper to taste and serve. Leftovers can be refrigerated in an airtight container up to 3 days.

YOGURT HERB DIPPING SAUCE



Yogurt Herb Dipping Sauce image

A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.

Provided by Jackie Smith

Categories     Dips and Spreads

Time 2h5m

Yield 4

Number Of Ingredients 6

½ cup plain yogurt
¼ cup sour cream
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon chopped green onion
½ teaspoon celery salt

Steps:

  • In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.9 g, Cholesterol 8.2 mg, Fat 3.5 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 214.9 mg, Sugar 2.2 g

YOGURT HERB DIPPING SAUCE



Yogurt Herb Dipping Sauce image

A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.

Provided by Jackie Smith

Categories     Dips and Spreads

Time 2h5m

Yield 4

Number Of Ingredients 6

½ cup plain yogurt
¼ cup sour cream
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon chopped green onion
½ teaspoon celery salt

Steps:

  • In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.9 g, Cholesterol 8.2 mg, Fat 3.5 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 214.9 mg, Sugar 2.2 g

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