Herb Grilled Chicken Breasts Thai Style Recipes
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
GRILLED HERB-MARINATED CHICKEN BREASTS
The key to moist grilled chicken is leaving the skin on during cooking. Some people are reluctant to do this because they think it will increase the fat calories in the finished dish. But the fact of the matter is that, if you remove the skin before eating the chicken, you'll reap the best of both worlds: juicy chicken without significantly more fat than if you'd removed the skin before grilling. Cooking time does not enclude 6 hours marinading time.
Provided by Dancer
Categories Chicken Breast
Time 29m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In non-reactive bowl, combine garlic, lemon juice, olive oil and herbs.
- Put chicken breasts in large zip-lock bag, and pour marinade over chicken.
- Refrigerate chicken in the marinade for 1 to 6 hours.
- Remove chicken from refrigerator 1 hour before grilling.
- Place chicken breasts skin side down on preheated grill.
- Sprinkle with salt and pepper, and grill for about 7 minutes on each side depending on thickness of meat.
Nutrition Facts : Calories 316.5, Fat 21.2, SaturatedFat 4, Cholesterol 82.3, Sodium 70.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 29.3
GRILLED THAI CHICKEN BREASTS WITH HERB-LEMONGRASS CRUST
Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you're left with just the tender heart of the stalk. Though these breasts are great served hot off the grill, they're also fine served cold in the coming days, either plain or sliced atop a salad. From Fine Cooking. Marinate time not included.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1-1/4 cups of the cilantro with the coconut milk, lemongrass, basil, chiles, garlic, salt, brown sugar, pepper, and coriander in a food processor or blender and purée until smooth.
- Arrange the chicken breasts in a nonreactive baking dish or other container large enough to accommodate them in a snug single layer. Pour the marinade over the breasts and turn to coat them well. Cover and refrigerate for at least 2 hours and up to 1 day.
- Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Grill the chicken (covered on a gas grill) until it has good grill marks on the first side, 4 to 5 minutes. Flip the chicken (covering the grill) and continue to cook until firm to the touch and completely cooked through (check by making a slice into one of the thicker breasts), 5 to 6 more minutes.
- Transfer to a platter and let rest for 5 minutes. Sprinkle with the remaining 1/4 cup cilantro and serve with the lime wedges.
Nutrition Facts : Calories 422.3, Fat 12.3, SaturatedFat 7.1, Cholesterol 151, Sodium 2034.6, Carbohydrate 25.5, Fiber 1.1, Sugar 21, Protein 51
More about "herb grilled chicken breasts thai style recipes"
GRILLED THAI CHICKEN BREASTS WITH HERB-LEMONGRASS CRUST
2007-07-01 3 Thai bird chiles, 2 jalapeños, or 2 medium serranos, stemmed, seeded, and finely chopped; 3 cloves garlic, minced; 1-1/2 Tbs. kosher salt; 2 …
From finecooking.com
4.9/5 (18)Category Main CourseCuisine AsianCalories 240 per serving
From finecooking.com
4.9/5 (18)Category Main CourseCuisine AsianCalories 240 per serving
THAI HERB GRILLED CHICKEN BREASTS - THE YUMMY LIFE
Cover and refrigerate for at least 2 hours and up to 24 hours (the longer the better). GRILL: Coat hot grill grate with oil, using tongs and a paper towel dipped in oil. Place chicken on medium-hot grill, discarding the marinade. Turn when …
From theyummylife.com
From theyummylife.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight. Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and …
From onceuponachef.com
From onceuponachef.com
GRILLED BRINED CHICKEN BREASTS WITH HERBS RECIPE
READY IN. 2 hrs. To brine the chicken, put 1 quart water and 1/4 cup salt (with molasses or brown sugar, if using) in a bowl or zip-top bag. Stir to dissolve and add chicken pieces. Refrigerate for 1-2 hours. When ready to cook, preheat …
From recipetips.com
From recipetips.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
2015-06-03 Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove. Cook the chicken until golden brown - around 3 minutes each side. Rest for a few minutes before serving …
From recipetineats.com
From recipetineats.com
THAI-STYLE GRILLED CHICKEN (GAI YANG) RECIPE - SERIOUS EATS
2014-07-28 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place chicken, skin side up, on cooler side of grill, with legs facing toward hotter side. Cover grill, with vents on lid open …
From seriouseats.com
From seriouseats.com
BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL JUICY …
2022-01-24 In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup. Add chicken to the bowl and toss to ...
From delish.com
From delish.com
HERB GRILLED CHICKEN RECIPE - RECIPETIPS.COM
Season breasts with black pepper. In small bowl, mix together olive oil, basil, and thyme. Brush both sides of breasts with oil mixture. Grill chicken for about 8 minutes each side, depending on thickness of breasts, until no longer pink in …
From recipetips.com
From recipetips.com
GARLIC HERB GRILLED CHICKEN - HEALTHY SEASONAL RECIPES
2017-06-05 Open bag again and add tenders if included, vinegar, oil, salt and herb mix. Press out air and reseal bag and agitate until the chicken is coated in the herb garlic mixture. Refrigerate 30 minutes to 2 hours. Preheat grill to …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
HERBED GRILLED CHICKEN BREASTS RECIPE - FINECOOKING
Brush and oil the grill grate. Arrange the paillards on the grill grate and grill until cooked and firm to the touch, 1 to 2 minutes per side. (Use a long, wide spatula to move and turn the paillards.) Transfer the paillards to a platter or plates. …
From finecooking.com
From finecooking.com
HERB-GRILLED CHICKEN BREASTS, THAI STYLE RECIPE | EPICURIOUS
2004-08-20 Step 2. Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead.
From epicurious.com
3.5/5 (152)Author Condé NastServings 6
From epicurious.com
3.5/5 (152)Author Condé NastServings 6
THAI HERB GRILLED CHICKEN BREASTS – STYLISH CUISINE
Arrange chicken breasts in single layer in a large baking dish. Pour marinade over the chicken. Flip chicken a few times until completely coated with marinade. Cover and refrigerate for at least 2 hours and up to 24 hours (the longer the better).
From stylishcuisine.com
From stylishcuisine.com
RECIPE FOR GRILLED CHICKEN WITH FRESH HERBS | ALMANAC.COM
2022-06-08 Put all ingredients, except chicken, into a blender or food processor and purée until smooth. If mixture seems dry and herbs aren’t puréeing, add a little more oil. Put chicken into a resealable plastic bag, pour in marinade, seal, and massage briefly. Chill for at least 30 minutes, or up to 8 hours. Preheat grill until hot.
From almanac.com
From almanac.com
RECIPE FOR GRILLED THAI CHICKEN BREASTS | WINE
2007-06-19 In a nonreactive baking dish or wide bowl large enough to accommodate them, arrange the chicken breasts in a single layer. Pour the marinade over the chicken, then turn the breasts to coat well ...
From napavalleyregister.com
From napavalleyregister.com
MAPLE ROSEMARY HERB GRILLED CHICKEN RECIPE - POWERED BY MOM
Instructions. In a small bowl, mix maple syrup, soy sauce, olive oil, lemon juice, rosemary and garlic; add salt and pepper, to taste. In a large Ziploc bag or container, mix the marinade sauce with the chicken breasts. Marinate for at least 45 minutes to overnight. Turn the bag or mix in the container occasionally.
From powered-by-mom.com
From powered-by-mom.com
HERB-GRILLED CHICKEN BREASTS, THAI STYLE - PLAIN.RECIPES
Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally.
From plain.recipes
From plain.recipes
GRILLED BUFFALO CHICKEN LEGS RECIPE - THERESCIPES.INFO
Grilled Chicken Legs - 30 Minute Meal! - Gimme Some Grilling best gimmesomegrilling.com. Apr 6, 2022Place chicken legs on preheated grill over direct heat. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F.
From therecipes.info
From therecipes.info
HERB GRILLED CHICKEN BREASTS
Ingredients. 1/4 cup (60 ml) EACH finely minced fresh basil, mint, chives, & cilantro 3 Tbsp (45 ml) fresh ginger, minced 3 cloves garlic 1 1/2 Tbsp (22.5 ml) soy sauce
From manitobachicken.ca
From manitobachicken.ca
MARINATED GRILLED CHICKEN BREAST - GROWINGUPGABEL.COM
2022-06-15 Marinate the Chicken Breasts. To prepare the marinade, add the olive oil, vinegar, lime juice and zest, oregano, rosemary, garlic, salt, and black pepper to a large bowl and whisk to combine. Add 4, 8 oz chicken breasts to a 1-gallon sealable plastic bag and pour marinade mixture over top. Seal bag and turn to coat breasts thoroughly.
From growingupgabel.com
From growingupgabel.com
THAI HERB GRILLED CHICKEN BREASTS | KEEPRECIPES: YOUR UNIVERSAL …
Combine all the ingredients except chicken in a food processor and puree until smooth. You will have enough marinade for 10 chicken breasts.Marinade can be refrigerated up to 3 days but can be frozen for a long time. Marinate the chicken for 3 hours up to 24 hours. Bake in a 425 degree oven for 45 mins until cooked through.
From keeprecipes.com
From keeprecipes.com
HERB-GRILLED CHICKEN BREASTS, THAI STYLE RECIPE | EAT YOUR BOOKS
Herb-grilled chicken breasts, Thai style from Epicurious by Bon Appetit. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) soy sauce; basil; ...
From eatyourbooks.com
From eatyourbooks.com
GRILLED HERB-COATED CHICKEN BREASTS RECIPE | MYRECIPES
Remove chicken from marinade, and discard marinade. Sprinkle the chicken evenly with salt and black pepper. Combine fresh parsley, chives, canola oil, and honey, stirring well. Spoon herb mixture evenly over tops of chicken breast halves. Place chicken, herb side down, on grill rack coated with cooking spray; grill 8 minutes each side or until ...
From myrecipes.com
From myrecipes.com
THAI GRILLED CHICKEN WITH CILANTRO DIPPING SAUCE RECIPE
Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar, and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes.
From foodandwine.com
From foodandwine.com
THAI-STYLE GRILLED CHICKEN BREASTS - INSPIRED2COOK.COM
2009-08-01 The sauce only takes a few minutes to make and really brings the grilled chicken to life (so to speak). I served it with steamed jasmine rice and a boat load of stir-fried veggies. Thai-Style Grilled Chicken Breasts-recipe from America’s Test Kitchen Test Kitchen Discoveries We’re always looking for ways to dress up versatile chicken ...
From inspired2cook.com
From inspired2cook.com
GRILLED CHICKEN BREASTS WITH CHIVE HERB BUTTER - FOODIECRUSH
2015-05-20 Turn off one side of grill and move the chicken breasts to that side, keeping other side of grill on high heat. Remove lemons from grill. Cook chicken for 8-12 minutes or until 185 degrees internal temperature, turning once if needed. Slice chive and …
From foodiecrush.com
From foodiecrush.com
HERB GRILLED CHICKEN BREASTS THAI STYLE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
HERB-GRILLED CHICKEN BREASTS, THAI STYLE | SEARCHING4ZEN
Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.) Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side. Cut chicken crosswise into ...
From searching4zen.com
From searching4zen.com
THAI HERB GRILLED CHICKEN - THE SCRAMBLE
2021-10-24 Instructions. In a food processor (a mini one works well for this) or blender, combine the fresh herbs, garlic, soy sauce, oil, lime juice, and peppers (optional). Put the chicken in a large flat dish with sides, and poke holes in the flesh with the tines of a fork. Spoon the marinade over the chicken, cover it, and marinate it in the ...
From thescramble.com
From thescramble.com
GRILLED HERB CHICKEN BREAST - THERESCIPES.INFO
Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
From therecipes.info
From therecipes.info
SPICY HERB-RUBBED GRILLED CHICKEN RECIPE | MYRECIPES
Commercial rubs may contain gluten, so keep this simple but versatile six-ingredient rub in your pantry. It quickly turns ordinary steak, chicken, or fish fillets into a tasty entrée. Vary the main herb, oregano, to suit your taste—the same amount of dried basil or thyme is just as delicious. Store it in an airtight container to maintain ...
From myrecipes.com
From myrecipes.com
THE BEST GRILLED CHICKEN RECIPE | FEASTING AT HOME
2021-06-16 Make the marinade: Mix marinade ingredients together in a small bowl. Set aside 2 tablespoons (for garnish). Place chicken and marinade in a bowl, baking dish or large zip lock bag and massage to coat all sides well. Marinate for …
From feastingathome.com
From feastingathome.com
PAGLIN TREASURED RECIPES: HERB GRILLED CHICKEN, THAI STYLE
Herb Grilled Chicken, Thai Style Adapted from: http://www.epicurious.com/recipes/food/views/Herb-Grilled-Chicken-Breasts …
From sueisabel.blogspot.com
From sueisabel.blogspot.com
GRILLED HERB CHICKEN - SIMPLY STACIE
Instructions. Place chicken breasts in a single layer in a large dish. Set aside. In a large bowl, mix together balsamic vinegar, green onions, garlic, tomato, cayenne pepper, thyme, tarragon, salt …
From simplystacie.net
From simplystacie.net
RECIPE(TRIED): GRILLED THAI CHICKEN BREASTS WITH HERB-LEMONGRASS …
12 boneless, skinless chicken breasts (5 - 5 1/2 lbs.), trimmed (remove tenderloin if still attached and use for another dish) 2 limes, cut into wedges, for serving In a food processor or blender, combine 1 1/4 c. cilantro with the coconut milk, lemongrass, basil, chilies, garlic, salt, brown sugar, black pepper and coriander.
From recipelink.com
From recipelink.com
GRILLED CHICKEN RECIPE - MASHED.COM
2021-09-17 Directions. Brush or spray oil onto the grates and preheat the grill. Make the marinade: In a medium-sized bowl or freezer bag, combine the orange juice, honey, rosemary, fennel, thyme, onion, soy sauce, olive oil, garlic cloves, and black pepper. Stir to combine.
From mashed.com
From mashed.com
SANDRA'S RECIPE BLOG: HERB-GRILLED CHICKEN BREASTS THAI STYLE
Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.) Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side. Cut chicken crosswise into ...
From sandraeats.blogspot.com
From sandraeats.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love