CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
HERBED CHICKEN AND CHEESE PANINI
Pound cooked chicken thin, slide into a pita with cheese and tomatoes, add onion and a sprinkling of fresh herbs, and you've got a winning sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, mix butter and herbs until blended; set aside.
- Season chicken with salt and pepper. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil about 5 minutes, turning occasionally, until no longer pink in center. Remove chicken from skillet; set aside and keep warm. To same skillet, add onion; cook about 3 minutes, stirring occasionally, until tender. Remove onion from skillet, set aside. Reduce heat to medium.
- Spread generous half teaspoon herbed butter on outside of all of 4 bread halves. Place 2 halves in heated skillet, buttered side down. Top each with 1 slice cheese, 1 chicken breast, half of the onion and sliced tomato, and another slice cheese. Top with remaining pita bread halves.
- Cook about 2 minutes, pressing down with spatula, until bottom is golden brown. Turn; cook about 2 minutes longer, pressing again with spatula, until cheese is melted. To serve, cut each sandwich in half.
Nutrition Facts : Calories 670, Carbohydrate 39 g, Cholesterol 150 mg, Fat 2 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g
HERBED CHICKEN AND ARUGULA PANINI
Categories Sandwich Chicken Onion Sauté Quick & Easy Dinner Lunch Arugula Summer Thyme Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
- Add remaining 4 tablespoons oil and garlic to skillet; stir over medium heat 15 seconds. Add vinegar and remaining 1/2 tablespoon thyme; cook 15 seconds, scraping up browned bits. Return chicken to skillet and toss until heated through, about 1 minute.
- Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.
GARLIC AND HERB CHICKEN PANINI
Provided by Tregaye Fraser
Categories main-dish
Time 25m
Yield about 15 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette in half lengthwise. Remove some of the interior bread to make room for the filling. Spread the garlic and herb cheese on both the top and bottom halves of the baguette. Spread the Chicken, Spinach and Artichoke Base on the bottom half. Layer the sliced provolone on top. Cover with the top half of the baguette and cut in half crosswise. Place the halves side by side on a baking sheet and brush the tops with the olive oil. Place another baking sheet on top and put a heavy pot or cast-iron skillet on top to weigh it down.
- Bake until the bread is crispy and the filling is hot, 10 to 12 minutes. Slice into small pieces and secure each piece with a cocktail pick. Serve warm.
- Cut the chicken into bite-size piece. In a large bowl, toss together the chicken, artichoke hearts, spinach and olive oil. Season to taste with red pepper flakes, salt and black pepper.
ITALIAN CHICKEN PANINI
My mother made up this Italian chicken panini recipe and it is delicious.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
- Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
- Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 22.6 g, Cholesterol 126 mg, Fat 39.3 g, Fiber 1.5 g, Protein 51 g, SaturatedFat 12.1 g, Sodium 769.9 mg, Sugar 1 g
HERBED CHICKEN AND ARUGULA PANINI
Make and share this Herbed Chicken and Arugula Panini recipe from Food.com.
Provided by Chef Cris Mendez
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme.
- Heat 2 tablespoons olive oil in a heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
- Add remaining 4 tbsp oil and garlic to skillet; stir over medium heat 15 seconds, scraping up browned bits.
- Return chicken to skillet and toss until heated through, about 1 minmute.
- Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.
Nutrition Facts : Calories 312.8, Fat 21.7, SaturatedFat 3.2, Cholesterol 65.8, Sodium 74.9, Carbohydrate 2.1, Fiber 0.3, Sugar 0.6, Protein 26.5
ROTISSERIE CHICKEN PANINI WITH ROASTED SWEET RED PEPPER, SPINACH, AND GUACAMOLE
Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Provided by Bibi
Yield 1
Number Of Ingredients 10
Steps:
- Preheat panini maker to medium-low.
- Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
- Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
- Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 51.1 g, Cholesterol 51.7 mg, Fat 31 g, Fiber 6.2 g, Protein 21.3 g, SaturatedFat 10.6 g, Sodium 1786.4 mg, Sugar 6 g
HERBED CHICKEN AND ARUGULA (ROCKET) PANINI
An interesting sandwich served with tossed salad will be an easy summer lunch or supper. Recipe source: Bon Appetit (June 2004)
Provided by ellie_
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt, pepper and 1 tablespoon thyme.
- In a large skillet, heat 2 tablespoons of the oil over medium high heat.
- Add chicken and saute for 2-5 minutes per side or until golden. Transfer to plate.
- Add remaining oil (4 tablespoons) to skillet, add garlic and stir over medium heat for 15 seconds. Add vinegar and remaining thyme (1/2 tablespoon) and cook 15 more seconds.
- Return chicken to skillet and toss until heated through (1 minute).
- Split sandwich rolls and arrange on 4 individual plates. Top each sandwich bottom half with chicken, onion and arugula and then drizzle with sauce from skillet, top with remaining sandwich top half.
Nutrition Facts : Calories 432.3, Fat 23.6, SaturatedFat 3.6, Cholesterol 65.8, Sodium 280.9, Carbohydrate 23.3, Fiber 1.2, Sugar 3.3, Protein 30.5
More about "herbed chicken and arugula rocket panini recipes"
CHICKEN PANINI WITH GOAT CHEESE AND ARUGULA - EATING …
From eating-made-easy.com
ROASTED CHICKEN AND ARUGULA PANINI – STONEFIRE …
From stonefire.com
HERBED CHICKEN AND ARUGULA PANINI RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
- Sprinkle chicken on both sides with salt and pepper, then 1 tablespoon thyme. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken; sauté until golden and cooked through, about 2 minutes per side. Transfer chicken to plate.
- Add remaining 4 tablespoons oil and garlic to skillet; stir over medium heat 15 seconds. Add vinegar and remaining 1/2 tablespoon thyme; cook 15 seconds, scraping up browned bits. Return chicken to skillet and toss until heated through, about 1 minute.
- Arrange 1 bread slice on each of 4 plates. Top with chicken, onion, and arugula, then drizzle with vinaigrette from skillet. Top with remaining bread.
GRILLED CHICKEN PANINIS WITH MOZZARELLA, ARUGULA, AND SPICY MAYO …
From meatwave.com
RECIPES FOR CHICKEN PANINI WITH ARUGULA, PROVOLONE AND CHIPOTLE ...
From saymmm.com
ITALIAN CHICKEN PESTO PANINI RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
RECIPE: HERBED PANKO CHICKEN - KITCHN
From thekitchn.com
CHICKEN & FARRO HERB SALAD - MANILA RECIPES
From manila-recipes.com
HERBED CHICKEN AND ARUGULA ROCKET PANINI RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO – …
From recipenet.org
ARUGULA CHICKEN HERBED - COOKEATSHARE
From cookeatshare.com
TUSCAN CHICKEN PANINI - REDBOOK
From redbookmag.com
CHICKEN ARUGULA PROVOLONE PANINI WITH CHIPOTLE - SKINNYTASTE
From skinnytaste.com
CHICKEN IN ARUGULA (ROCKET) CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
HERBED CHICKEN AND ARUGULA PANINI RECIPE - FRIENDSEAT
From friendseat.com
HERBED CHICKEN AND ARUGULA (ROCKET) PANINI RECIPE - TEXTCOOK
From textcook.com
HERBED CHICKEN AND ARUGULA (ROCKET) PANINI
From champsdiet.com
CHICKEN WITH ARUGULA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HERBED CHICKEN AND ARUGULA PANINI RECIPE - TEXTCOOK
From textcook.com
CRISPY BAKED PARMESAN CHICKEN WITH LEMON ARUGULA.
From howsweeteats.com
GRILLED CHICKEN AND MOZZARELLA PANINI - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN PANINI WITH ARUGULA, PROVOLONE AND CHIPOTLE MAYONNAISE
From keeprecipes.com
BEST ROLLED CHICKEN SANDWICH WITH ARUGULA AND PARSLEY AIOLI …
From foodnetwork.ca
CHICKEN, BRIE, FIG & ARUGULA PANINI - PANINI HAPPY
From paninihappy.com
GRILLED CHICKEN AND PROVOLONE PANINI RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPES/HERBED-CHICKEN-AND-ARUGULA-PANINI-109588.JSON AT MASTER ...
From github.com
HERBED ARUGULA-TOMATO SALAD WITH CHICKEN - BIGOVEN.COM
From bigoven.com
20 NON-BORING PANINI RECIPES TO SHAKE THINGS UP - EAT THIS NOT …
From eatthis.com
RECIPE: HERB FRITTATA, ARUGULA AND ROASTED PEPPER PANINI (PANINI …
From recipelink.com
CHICKEN ARUGULA PROVOLONE PANINI RECIPE - RECIPES.NET
From recipes.net
HERBED ARUGULA-TOMATO SALAD WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PANINI WITH ROASTED BELL PEPPERS AND SMOKED GOUDA
From ricardocuisine.com
HERBED CHICKEN AND CHEESE PANINI RECIPE | YUMMLY | RECIPE
From pinterest.com
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love