Herbed Danish Blue Cheese Dip Recipes
DANISH BLUE CHEESE PIMENTO SPREAD
The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!
Provided by Linky
Categories Spreads
Time 3h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
- Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
- Chill for a few hours before serving.
- (Cooking time is chilling time.).
Nutrition Facts : Calories 1088.2, Fat 98.2, SaturatedFat 46, Cholesterol 215.9, Sodium 3901.1, Carbohydrate 21.4, Fiber 3.1, Sugar 8.4, Protein 36.6
CRUMBLED DANISH BLUE CHEESE DRESSING
Make and share this Crumbled Danish Blue Cheese Dressing recipe from Food.com.
Provided by jonesies
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil and cheese, until sugar and salt dissolve.
- Blend in oil using a spoon or whisk, not a mixer or blender.
- Crumble the cheese with a fork and fold into mixture.
- Before using dressing, stir gently.
- Toss with salad greens, preferably romaine.
Nutrition Facts : Calories 1388.6, Fat 140.6, SaturatedFat 36.1, Cholesterol 85, Sodium 5079.8, Carbohydrate 11.4, Sugar 9.1, Protein 24.3
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
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