Herbed Honey Lime Sauce Recipes

HERBED HONEY LIME SAUCE

Herbed Honey Lime Sauce image

This savory sauce can be kept in the refrigerator to serve over a variety of meats. It's quick to prepare and adds a pleasant surprise to your meal.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/2 cup finely chopped onion
1 tablespoon olive oil
1 cup chicken broth or dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons ground mustard
1 teaspoon fresh rosemary, minced or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers.

Nutrition Facts :

HERBED LIME CHICKEN

Herbed Lime Chicken image

When we have friends over during the summer, I usually serve this grilled chicken. It's tender, moist and bursting with the tangy taste of lime. I'm often asked for the recipe.-Kay Alliman, Biggsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 bottle (16 ounces) fat-free Italian salad dressing
1/2 cup lime juice
1 lime, halved and sliced
3 garlic cloves, minced
1 teaspoon dried thyme
4 boneless skinless chicken breast halves (1 pound)

Steps:

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 718mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

HONEY-LIME VINAIGRETTE

Honey-Lime Vinaigrette image

Perfect on any salad, this dressing is light and refreshing.

Provided by Lisa Weston

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup fresh lime juice
2 tablespoons honey
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ cup olive oil
¼ cup canola oil

Steps:

Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g

HONEY LIME SAUCE

Honey Lime Sauce image

Make and share this Honey Lime Sauce recipe from Food.com.

Provided by chia2160

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup minced onion
1 tablespoon olive oil
1 cup dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons dry mustard
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1 dash pepper
1 teaspoon cornstarch
1 teaspoon water

Steps:

Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

Nutrition Facts : Calories 331.7, Fat 7.8, SaturatedFat 1, Sodium 591.3, Carbohydrate 47.1, Fiber 1.3, Sugar 38.4, Protein 1.6

TOP SECRET HONEY-LIME CHICKEN WING SAUCE !

Top Secret Honey-Lime Chicken Wing Sauce ! image

My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on everything... : ) I was to point out that most of these ingredients can be added to taste. The sauce is AMAZING and now the only wing sauce I use.

Provided by Chocolate Covered M

Categories Sauces

Time 35m

Yield 2-4 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 -12 ounces hot sauce
1/2 cup butter
2 tablespoons fresh cilantro (or more to taste)
3 garlic cloves (I usually like 4)
3 fresh limes
1 tablespoon lime zest
1/4 cup brown sugar
3 tablespoons honey
salt and pepper
red pepper flakes or cayenne pepper

Steps:

in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, my fave is Franks) - juice three limes using at least a tablespoon of lime zest, and the juice with pulp. add brown sugar, honey, salt and pepper(s) - (s&p to taste).
simmer on stove until you get a deep red color, then pour over chicken wings or dip chicken fingers. THIS IS DELICIOUS ! The real secret of this recipe is getting that clear-red result after the simmer.
*butter correction made*.

Nutrition Facts : Calories 328.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1719, Carbohydrate 33.5, Fiber 1.7, Sugar 27.9, Protein 1.1

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