Herbed Spinach And Artichoke Pull Apart Pretzel Bread Recipes

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SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY



Spinach Artichoke Pull-Apart Bread Recipe by Tasty image

Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg

Provided by Merle O'Neal

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 12

2 sheets puff pastry, thawed
8 oz cream cheese, softened
14 oz artichoke heart, 1 can, drained and chopped
¾ cup fresh spinach, cooked and drained of excess water, or frozen and thawed
¼ cup sour cream
½ cup grated parmesan cheese
½ cup shredded mozzarella cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
1 egg, beaten

Steps:

  • In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
  • Preheat oven to 400ºF (200ºC).
  • Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
  • Remove the top sheet.
  • On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
  • Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
  • Take each strip and twist then brush with beaten egg.
  • Bake at 400°F (200°C) for 30 minutes, or until golden.
  • Enjoy!

Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams

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