Herbed Turkey Breast With Orange Sauce Crock Pot Recipes

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HERBED TURKEY BREAST WITH ORANGE SAUCE - CROCK POT



Herbed Turkey Breast With Orange Sauce - Crock Pot image

Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     Oranges

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 large onion, chopped
2 garlic cloves, smashed
1 teaspoon dried rosemary
1/2 teaspoon black pepper
2 -3 lbs skinless boneless turkey breasts
1 1/2 cups orange juice

Steps:

  • Place onions in crock pot.
  • Mix garlic, rosemary and pepper in a small bowl; set aside.
  • Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
  • Stuff slices with herb mixture.
  • Place turkey in crock pot.
  • Pour juice over turkey.
  • Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.

CROCKPOT TURKEY BREAST WITH HERBS



Crockpot Turkey Breast with Herbs image

This Crockpot Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast! /

Provided by Trish - Mom On Timeout

Categories     Dinner     Entree     Holiday     Main

Time 5h10m

Number Of Ingredients 9

6-7 pound bone-in turkey breast (skin intact)
2 oranges (quartered)
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
1 tbls olive oil
1 tbls chopped fresh thyme
1 tbls chopped fresh rosemary
salt and pepper to taste
1 cup low-sodium chicken broth or chicken stock

Steps:

  • Rinse the turkey breast and pat dry.
  • Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
  • Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
  • Place turkey breast into slow cooker and pour chicken broth around the turkey.
  • Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
  • Remove turkey from slow cooker and tent with foil for 20 minutes.
  • To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
  • Slice and serve.

Nutrition Facts : Calories 457 kcal, Carbohydrate 3 g, Protein 60 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 176 mg, Sodium 167 mg, Sugar 2 g, ServingSize 1 serving

SLOW COOKER HERBED TURKEY BREAST



Slow Cooker Herbed Turkey Breast image

The most amazing, flavorful, moist, turkey breast you will ever cook!

Provided by Andersonfam09

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 6h30m

Yield 12

Number Of Ingredients 8

1 (5 pound) boneless turkey breast
salt and ground black pepper to taste
5 sprigs fresh rosemary, divided
5 sprigs fresh thyme, divided
1 white onion, chopped - divided
½ cup butter, sliced into pats
2 cups chopped fresh celery leaves
½ (750 milliliter) bottle white wine, or more to taste

Steps:

  • Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  • Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  • Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g

HERBED TURKEY BREAST



Herbed Turkey Breast image

We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!

Provided by Kikimony

Categories     Poultry

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 turkey breast, thawed (2-3 pounds, I used boneless, sliced)
2 tablespoons butter, softened
1/4 cup garden vegetable-flavored cream cheese, softened
1 tablespoon soy sauce
1 tablespoon parsley
1/2 teaspoon dry basil leaves
1/2 teaspoon sage
1/2 teaspoon dry thyme leaves
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Place turkey in crockpot.
  • Combine remaining ingredients in a bowl and mix well.
  • Brush over turkey.
  • Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
  • You can cook this in the oven if you prefer.

Nutrition Facts : Calories 549.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 215.2, Sodium 516.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 63.5

HERBED SLOW COOKER TURKEY BREAST



Herbed Slow Cooker Turkey Breast image

A slow-cooked turkey breast that will melt in your mouth!

Provided by Peggy Esposito

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 4h10m

Yield 6

Number Of Ingredients 10

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

  • Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  • Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g

HERBED TURKEY BREAST



Herbed Turkey Breast image

Make and share this Herbed Turkey Breast recipe from Food.com.

Provided by Audrey M

Categories     Poultry

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 10

5 lbs skinless boneless turkey breasts
2 tablespoons butter or 2 tablespoons margarine
1/4 cup philadelphia light garden vegetable cream cheese spread
1 tablespoon low sodium soy sauce
1 tablespoon fresh minced parsley
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Steps:

  • Place turkey in slow cooker.
  • Combine remaining ingredients and brush over turkey.
  • Cover and cook on Low 10 to 12 hours.

Nutrition Facts : Calories 486.5, Fat 9.2, SaturatedFat 5, Cholesterol 253.7, Sodium 380.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 94

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