HERBED TURKEY BREAST WITH ORANGE SAUCE - CROCK POT
Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Oranges
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place onions in crock pot.
- Mix garlic, rosemary and pepper in a small bowl; set aside.
- Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
- Stuff slices with herb mixture.
- Place turkey in crock pot.
- Pour juice over turkey.
- Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.
CROCKPOT TURKEY BREAST WITH HERBS
This Crockpot Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast! /
Provided by Trish - Mom On Timeout
Categories Dinner Entree Holiday Main
Time 5h10m
Number Of Ingredients 9
Steps:
- Rinse the turkey breast and pat dry.
- Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
- Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
- Place turkey breast into slow cooker and pour chicken broth around the turkey.
- Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
- Remove turkey from slow cooker and tent with foil for 20 minutes.
- To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
- Slice and serve.
Nutrition Facts : Calories 457 kcal, Carbohydrate 3 g, Protein 60 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 176 mg, Sodium 167 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER HERBED TURKEY BREAST
The most amazing, flavorful, moist, turkey breast you will ever cook!
Provided by Andersonfam09
Categories Meat and Poultry Recipes Turkey Breasts
Time 6h30m
Yield 12
Number Of Ingredients 8
Steps:
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 2.4 g, Cholesterol 89.4 mg, Fat 13.4 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 6.5 g, Sodium 725.6 mg, Sugar 1 g
HERBED TURKEY BREAST
We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!
Provided by Kikimony
Categories Poultry
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey in crockpot.
- Combine remaining ingredients in a bowl and mix well.
- Brush over turkey.
- Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours in crockpot.
- You can cook this in the oven if you prefer.
Nutrition Facts : Calories 549.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 215.2, Sodium 516.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 63.5
HERBED SLOW COOKER TURKEY BREAST
A slow-cooked turkey breast that will melt in your mouth!
Provided by Peggy Esposito
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g
HERBED TURKEY BREAST
Make and share this Herbed Turkey Breast recipe from Food.com.
Provided by Audrey M
Categories Poultry
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey in slow cooker.
- Combine remaining ingredients and brush over turkey.
- Cover and cook on Low 10 to 12 hours.
Nutrition Facts : Calories 486.5, Fat 9.2, SaturatedFat 5, Cholesterol 253.7, Sodium 380.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 94
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- In a small bowl, mix together the butter, orange zest, thyme, rosemary, sage, garlic powder and paprika.
- Use your fingers to separate the turkey skin from the meat. Rub half of the butter mixture under the skin and the other half on top of the skin. Season with salt and pepper.
- Place the onions in the base of the slow cooker and place the turkey breast on top. Cook on low until the meat is fully cooked but still tender and juicy, 5½ to 6 hours.
- Preheat the broiler. Remove the turkey breast from the slow cooker and place it on a baking sheet. Discard the onions. (You can reserve the juices in the slow cooker for making gravy, if desired.)
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