Herbes De Provence Pizza Recipes
HERBES DE PROVENCE RECIPE
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBES DE PROVENCE PIZZA
The best of France and the best of Italy in one big bite! Slightly altered recipe from herbsearch.com.
Provided by COOKGIRl
Categories European
Time 15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Lighly oil a pizza stone or aluminum pan. Spread the pizza dough evenly and thinly onto the pan and prick the dough randomly with a fork.
- Sauté shallots and garlic in 1 tablespoon of the olive oil until shallots are translucent.
- Spread the crumbled goat cheese over the pizza dough, then spread the sautéed shallots and herbes de Provence over the cheese. Add the sliced olives.
- Drizzle remaining 2 tablespoons olive oil over the ingredients.
- Bake approximately 10 minutes, or until cheese bubbles.
Nutrition Facts : Calories 444, Fat 44.2, SaturatedFat 6.1, Sodium 301.2, Carbohydrate 13, Fiber 1.2, Sugar 0.1, Protein 2
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
HERBES DE PROVENCE
Every recipe for Herbes de Provence is different, depending on taste. I make big batches of it, especially love it on chicken, but use it really on any meat.
Provided by MummaKat
Categories European
Time 10m
Yield 1 container
Number Of Ingredients 8
Steps:
- combine spices, store in a container until needed.
- delicious on roasted or bbq chicken, or potatoes. any kind of meat really.
Nutrition Facts : Calories 45.3, Fat 1.5, SaturatedFat 0.6, Sodium 6.3, Carbohydrate 9.4, Fiber 6.1, Sugar 0.4, Protein 1.8
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