Heres How To Make The Absolute Best Southern Hush Puppies Recipes

SOUTHERN HUSH PUPPIES

Steps:

• Heat the oil to 350°F.
• Mix the flour, corn meal, sugar, baking powder and salt in a medium bowl.
• Mix in the onions.
• In a separate bowl, combine the buttermilk, egg and hot sauce.
• Add the dry ingredients with the wet, and mix with a large wooden spoon. Don't over mix! Its okay for there still to be some lumps.
• Mix enough beer until batter just comes together, about 1/4 cup.
• Use a spoon to scoop a small mound of batter, just large enough to cover the spoon.
• Drop the dough into the hot oil. Continue with more, but don't overcrowd. You will most likely fry in batch.
• Fry until golden brown on the outside...about 7 to 8 minutes (varies depending on the size of the puppies!). Use a metal slotted spoon, or spider, to remove the hush puppies to a plate lined with paper towels.
• Repeat process with remaining batter.
• Serve warm with lemon wedges and tartar sauce.

SOUTHERN HUSH PUPPIES

Steps:

• Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
• Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

SOUTHERN HUSH PUPPIES

Steps:

• Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
• Beat the egg and then mix in the remaining ingredients.
• Make sure that your dry ingredients are all moist.
• Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
• NOTE: I usually only cook about 4 or 5 at a time.
• These should float in the hot oil, but not be covered by it.
• You will need to turn these as they cook.
• Fry until they are a golden brown and then drain them on paper towels.
• Serve with fish- of course!

BEST HUSH PUPPIES

Steps:

• In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

HUSH PUPPIES I

Steps:

• Heat vegetable oil to 365 degrees F (185 degrees C).
• In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
• Shape the batter into small balls, approximately 1 tablespoon each.
• Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

TRUE SOUTHERN HUSH PUPPIES

Steps:

• Mix all together and drop in hot oil by teaspoonfuls drain on paper.