Heres Looking At Boo Treats Recipes

BLUEBERRY STUDDED BOO BERRY CEREAL TREATS

Steps:

• Spray a 9x13 pan with nonstick spray and set aside.
• In a heavy bottomed saucepan, melt the butter. Add the marshmallows and stir with a non-stick spatula until everything is combined and melted. Remove from the heat.
• Pour the melted marshmallow mixture over the cereal and dried blueberries, folding to combine.
• Pour into the prepared pan and flatten using a spatula. The mixture will be sticky - you might want to also spray your hands with a bit of the nonstick spray.
• To make the glaze:
• In a small bowl, add the powdered sugar, one tablespoon of the glaze and the vanilla extract.
• Whisk to combine. Add more water as needed to get to the perfect drizzling consistency.
• Drizzle the glaze over the bars and sprinkle with sanding sugar.
• Let set for about an hour or two.
• Cut into bars and serve.
• Enjoy!

PEEK -A-BERRY BOO COOKIES

Steps:

• Preheat oven to 375°F; line two cookie sheets with parchment paper.
• Cream together butter and shortening. Add the sugars, and beat until fluffy. Beat in the egg, water and almond extract.
• In a separate bowl, whisk together the flour, baking soda, salt and cinnamon. Add to the butter mixture and mix until evenly combined. Stir in the oats. Scoop by the tablespoon onto baking sheets, make a dent on top with your thumb (or the top of the almond extract bottle, which is the perfect size). Place 1 tsp of raspberry preserves on each cookie. Top with a small amount of cookie dough (1/2 to 1 level teaspoonful, a blob about the size of a peanut M&M candy).
• Bake for 12 to 14 minutes until golden brown around the edges. Remove from the oven and cool on the sheet for 5 minutes before transferring to a rack to complete cooling completely.