Heritage Chicken Recipes

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HEIRLOOM GARLIC CLOVE CHICKEN THIGHS



Heirloom Garlic Clove Chicken Thighs image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

6 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon canola oil
3/4 cup dry white wine
1/4 cup pitted kalamata olives, halved
2 sprigs fresh thyme
1 head garlic (preferably heirloom; see Cook's Note), separated into cloves and peeled (about 10 cloves)
1 medium shallot, sliced into rings

Steps:

  • Preheat the oven to 375 degrees F.
  • Season the chicken with 1 1/2 teaspoons salt and a few grinds of pepper. Heat the butter and oil in a large, deep cast-iron skillet over medium-high heat until hot. Add the chicken skin-side down and cook, undisturbed, until deep golden brown, about 5 minutes. Turn the chicken over and turn off the heat. Add the wine, then nestle the olives, thyme, garlic and shallot around the chicken. Return the liquid to a simmer over medium-high heat, then transfer to the oven and roast until the chicken is golden and cooked through, about 1 hour and 15 minutes.
  • Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.

HUNTSVILLE HERITAGE CHICKEN CASSEROLE



Huntsville Heritage Chicken Casserole image

Make and share this Huntsville Heritage Chicken Casserole recipe from Food.com.

Provided by SteffofMS

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

4 lbs chicken, cooked and chopped
1 (8 7/8 ounce) box long grain and wild rice blend, cooked according to directions
2 onions, chopped
1/2 cup butter, melted (1/2 cup)
3 tablespoons flour
1 lb grated cheddar cheese
1 can cream of mushroom soup
1 cup milk
1 cup sliced mushrooms
salt and pepper

Steps:

  • Saute onions in butter.
  • Mix flour,soup,and milk.
  • Add mushrooms,salt,and pepper.
  • Add soup mixture to onions and butter to make sauce.
  • In large casserole dish, alternate layers of sauce, rice,chicken and cheese.
  • End with cheese on top.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 562.4, Fat 43.6, SaturatedFat 21.1, Cholesterol 158.2, Sodium 634.1, Carbohydrate 8, Fiber 0.4, Sugar 1.8, Protein 33.9

HERITAGE CHICKEN



Heritage Chicken image

While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe was used for my final exam when I was in culinary school (I got an A). It gets it's name from the place where it was originally created.

Provided by Colleen.Ludgate

Categories     Chicken Breast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

12 pieces chicken breasts, boneless skinless
500 ml tomato juice
1 cup butter
1 cup brown sugar
20 ml Tabasco sauce
1 tablespoon cajun seasoning
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 400°F.
  • Sprinkle chicken with salt and pepper.
  • Place in oven for about 20 minutes, or until fully cooked.
  • (While chicken is cooking) in a large pan, mix together tomato juice, butter, brown sugar, Tabasco sauce, Cajun seasoning, garlic salt, and onion powder.
  • Bring to a boil and reduce to thicken.
  • Add chicken to pan and toss to coat.

Nutrition Facts : Calories 467.1, Fat 28.8, SaturatedFat 13.6, Cholesterol 133.5, Sodium 548.6, Carbohydrate 20.9, Fiber 0.4, Sugar 19.4, Protein 31

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