Hershey Bar Pound Cake 17 Recipes

HERSHEY'S BAR CAKE

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.

HERSHEY BAR CAKE

Steps:

• Preheat oven to 325°F.
• Grease and flour a Bundt pan.
• Cream the butter and sugar. Add eggs, beating after each addition.
• Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.
• Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)
• Pour the batter into the prepared Bundt pan and bake for 90 minutes.

HERSHEY BAR POUND CAKE

Steps:

• Chop the Hershey bars and place in a microwave safe bowl. Microwave at 20 second intervals, stirring after each one, until melted. Set aside.
• Preheat oven to 325 degrees.
• Using electric mixer with paddle attachment, cream butter and sugar until light and fluffy. This can take up to 5 minutes.
• Beat in eggs one at a time, stopping to scrape down the sides of the bowl several times.
• Whisk together flour, baking soda, and salt in a medium bowl.With mixer on low, add flour mixture, alternating with buttermilk, adding flour in 3 additions and buttermilk in two.
• Add the melted chocolate, vanilla, and pecans and mix on low just until combined.
• Spray a Bundt pan with baking spray with flour.Transfer batter to bundt pan. Bake for 1 hour 20 minutes to 1 hour 30 minutes.
• Let cool in pan 15 minutes and then invert onto a serving platter.

HERSHEY SYRUP CHOCOLATE POUND CAKE

Steps:

• Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.