Blt Deviled Eggs Recipes

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BLT DEVILED EGGS



BLT Deviled Eggs image

Remember why bacon makes everything better with delicious BLT Deviled Eggs! These 15-minute BLT Deviled Eggs will be the hit on your party appetizer table.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 8 servings

Number Of Ingredients 6

8 hard-cooked eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Classic Ranch Dressing
3 slices cooked OSCAR MAYER Bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add mayo and dressing; mix well. Stir in bacon and tomatoes.
  • Fill egg whites with yolk mixture; top with lettuce.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 210 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9534 g, Protein 7 g

BLT DEVILED EGGS



BLT Deviled Eggs image

Provided by French's®

Categories     appetizer

Yield 2 dozen

Number Of Ingredients 7

12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
1 ripe avocado
24 slices cherry or grape tomato
2 slices crispy bacon, sliced or crumbled
Shredded romaine lettuce

Steps:

  • Remove yolks from whites and place in bowl.
  • Mash yolks and blend in sour cream, mustard and avocado.
  • Spoon/pipe yolk mixture into egg white halves.
  • Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
  • Arrange on platter.
  • Chill, covered.

BLT DEVILED EGGS



BLT Deviled Eggs image

Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Provided by shaunahaile

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 6

6 eggs
3 slices bacon
¼ cup mayonnaise
2 cherry tomatoes, seeded and minced
1 tablespoon dried parsley
salt and freshly ground black pepper to taste

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  • Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
  • Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g

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