Blt Deviled Eggs Recipes
BLT DEVILED EGGS
Remember why bacon makes everything better with delicious BLT Deviled Eggs! These 15-minute BLT Deviled Eggs will be the hit on your party appetizer table.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add mayo and dressing; mix well. Stir in bacon and tomatoes.
- Fill egg whites with yolk mixture; top with lettuce.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 210 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9534 g, Protein 7 g
BLT DEVILED EGGS
Steps:
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and avocado.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
- Arrange on platter.
- Chill, covered.
BLT DEVILED EGGS
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Provided by shaunahaile
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g
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