HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
HERSHEY BROWNIE RECIPE
Steps:
- Preheat the oven to 350°F (176°C).
- Grease either one 13x9x2-inch baking pan or two 8 or 9-inch square pans with cooking spray or a little oil.
- Melt the butter in a large microwave-safe bowl on medium heat (50%). Work in intervals for approximately 2-2 1/2 minutes, or until it's completely melted.
- Add the sugar and vanilla, whisking until smooth.
- Beat the eggs in one at a time, fully incorporating after each addition.
- Blend the cocoa powder into the bowl until the batter is smooth.
- Gently stir in the flour, baking powder, and salt. Add any extras before the flour is fully incorporated.
- Pour the batter into the prepared pans and bake for 30-35 minutes for the 13x9x2-inch baking pan. Bake for 20-22 minutes for the two smaller pans.
- Remove from the oven when the brownies are pulling away from the edges of the baking pans.
- Cool on a wire rack.
Nutrition Facts : Calories 170 cal
FUDGY HERSHEY'S SYRUP BROWNIES
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Provided by Dani Jean
Categories Bar Cookie
Time 1h5m
Yield 1 jelly roll pan
Number Of Ingredients 12
Steps:
- Cream together 1/4 lb. butter and 1 cup sugar.
- Beat in 2 eggs.
- Beat in 2 more eggs.
- Add 1 cup and 1 tablespoon flour.
- Add 1/2 teaspoon baking powder.
- Add 1 teaspoon vanilla.
- Add 1 can Hershey's syrup.
- Pour into jelly roll pan.
- Bake at 350 degrees Farhenheit for about 35 minutes.
- Frosting:.
- Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
- Add 1/2 cup chocolate chips.
- Frost brownies while hot.
Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
HERSHEY'S FUDGY BROWNIE'S
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Provided by duckit
Categories Bar Cookie
Time 50m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Stir cocoa and baking soda in mixing bowl.
- Blend in 1/3 cup of oil or butter.
- Add boiling water; stir until mixture thickens.
- Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
- Add flour, vanilla and salt blend.
- Pour in a greased 9x13 pan.
- Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
- I sometimes double the recipe and bake on half sheet cake pan.
Nutrition Facts : Calories 255.7, Fat 10.8, SaturatedFat 1.5, Cholesterol 24.8, Sodium 90.9, Carbohydrate 37.6, Fiber 1.1, Sugar 26.7, Protein 2.8
HERSHEY'S SYRUP BROWNIES
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
HERSHEY'S BROWNIES WITH ICING
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.
Provided by Petdrwife
Categories Bar Cookie
Time 35m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
- In large microwave safe bowl place butter and microwave until melted.
- Stir in sugar and vanilla.
- Add eggs one at a time, hand beating well with spoon after each addition.
- Add cocoa; beat until well blended.
- Add flour, baking powder and salt; beat well.
- Stir in nuts if desired.
- Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
- Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
- For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!
Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2
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HERSHEY'S ULTIMATE CHOCOLATE BROWNIES | RECIPES
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Servings 24Total Time 3 hrsCategory Tags
- Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
- Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with "One-Bowl Buttercream Frosting". Garnish with chocolate chips, if desired. Cut into squares.
BEST BROWNIE RECIPE | HERSHEY'S
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Servings 24Total Time 2 hrs 20 minsCategory Tags
- Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
- Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with Creamy Brownie Frosting, if desired. Garnish frosted brownies with milk chocolate chips, if desired. Cut into bars.
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