Cinnamon Toast Crunch Apple Pie Bars Recipe 45

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CINNAMON APPLE PIE BARS



Cinnamon Apple Pie Bars image

It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.

Provided by mkuhlke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9-inch double crust pie
1 cup white sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
3 Granny Smith apples, peeled and sliced, or more to taste
3 gala apples, peeled and sliced, or more to taste
1 cup confectioners' sugar
2 tablespoons milk, or as needed
1 dash vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
  • Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
  • Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
  • Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
  • Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g

CINNAMON TOAST CRUNCH APPLE PIE BARS RECIPE - (4/5)



Cinnamon Toast Crunch Apple Pie Bars Recipe - (4/5) image

Provided by MooK

Number Of Ingredients 18

For crust:
2 1/2 cups flour
pinch of salt
2 stick cold butter
1 egg, separated keeping both the yolk and the white.
2/3 cup whole milk
For filling:
1 3/4 cup Cinnamon Toast Crunch
8 cups peeled and sliced apples (I used Granny Smith)
1 cup powdered sugar
1 teaspoon cinnamon
Topping:
reserved egg white
1/2 teaspoon cinnamon
2 Tablespoons sugar
Glaze:
1 cup powdered sugar
2 T. milk

Steps:

  • For crust In medium bowl combine the flour and salt. Add the butter. Using a pastry cutter, combine the butter, flour and salt until crumbly. Lightly whisk the reserved egg yolk and add it to the 2/3 cup milk. Pour egg mix into the flour mix and with your hands combine to make a sticky dough. Divide the dough into 2 equal portions and flatten into disks. Cover with cling wrap and refrigerate for a minimum of 30 minutes. For filling: Heat oven to 350 Crush Cinnamon Toast Crunch into a fine crumb. Peel and slice your apples into thin strips Remove one chilled dough disc from refrigerator and on sheet of waxed paper roll into 15 1/2" x 10 1/2" rectangle. Transfer over to jelly roll pan or 10"x15" glass pan with about 1/2" of dough coming up the sides of the pan. Pour your crushed Cinnamon Toast Crunch on top of dough. Now spread your apples. Mix powdered sugar and cinnamon in small bowl and sprinkle on top of your apples. Now remove your remaining dough from refrigerator and roll into 10"x15" rectangle. Place on top of apples and using a fork or your fingers seal the edges of dough. Topping: Whisk egg white until foamy and brush on top of top dough. Mix cinnamon and sugar in a small bowl and sprinkle on top. Bake in preheated oven approx 45 minutes until pastry is lightly browned. Let cool for 45 min. to an hour. Glaze Mix powdered sugar and milk together until smooth. Drizzle over top of crust. Let cool for 2 hrs until completely set and cut into bars!

APPLE-CINNAMON CRUNCH TREATS



Apple-Cinnamon Crunch Treats image

Our favorite breakfast cereal lends a sweet crunch to this quick fall-flavored snack.

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 7

6 cups Cinnamon Toast Crunch™ cereal
2 tablespoons salted butter
2 apples, peeled, finely chopped
2 tablespoons sugar
1/4 cup salted butter
5 cups miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
  • Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
  • Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
  • Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

BAKED CINNAMON APPLE FRENCH TOAST



Baked Cinnamon Apple French Toast image

I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.

Provided by TeacherMommy

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 5h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 cup light brown sugar
½ cup light butter, melted
1 teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup dried cranberries
½ cup chopped pecans
1 loaf Italian bread, cut into 1/2-inch slices
1 ½ cups egg substitute
1 ½ cups skim milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  • Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  • Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g

CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP



Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp image

This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 5

1 can (21 oz) more fruit apple pie filling
1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal
1 cup quick-cooking or old-fashioned oats
1/2 cup butter, melted
1/3 cup packed brown sugar

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • Spoon apple pie filling into baking dish.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
  • Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 35 g, TransFat 1/2 g

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