Buffalo Deer Camp Dip Recipes
BUFFALO DIP
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Provided by MothertoMonsters
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g
CAMPERS FAVORITE DIP
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 403mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
DEER CAMP HOT MUSTARD DIP, (FOR BOLOGNA)
When I hunted deer years ago, in Harrison County, Ohio, at night the guys would gather around a bonfire where we would each ritualistically grab a length of Trail bologna, (originally invented by the nearby Amish people in Trail, Ohio), and ate it without bread, dipping it into our own little bowls of this great hot mustard dip. This dip was an invention of one of our hunting peers who had formerly worked as a full-time fireman, and served as the main cook for himself and his fellow firefighters. This stuff is really easy to prepare and I still whip up a batch once in awhile. It's really flavorful as well as being hot and it's equally tasty with pepperoni salami! Adjust the ingredient amounts to fit your personal needs -- it's essentially "half and half".
Provided by Bone Man
Categories Sauces
Time 20m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- The measurement of the banana peppers is 16 ounces of them by volume AFTER they are drained, so you'll probably need a couple of regular-sized jars if you plan to make the full recipe.
- Pour the drained hot pepper slices into a mixing bowl and remove any tops with stems or hard pieces. Don't worry about a few seeds if some are present.
- In a food processor, dump in the drained pepper slices and turn them into "mush".
- In a mixing bowl, blend the pepper mush with the mustard. Store under refrigeration in sanitized jars.
- NOTE: My hunting pals and I have found that this recipe tastes best with one of the following three (fairly tart) brands of mustard: Heinz (my favorite); French's, or; Plochmans. ALSO, I use pepper slices instead of whole peppers because there are very few seeds in the canned sliced peppers.
Nutrition Facts : Calories 4.2, Fat 0.2, Sodium 51.4, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 0.3
BUFFALO DEER CAMP DIP
Categories Chicken
Number Of Ingredients 1
Steps:
- Peel apart a rotisery chicken and put pieces at bottom of the glass dish. Pour half bottle of buffalo wing sauce mild (any kind you prefer) on top of pulled chicken Mix together one 8oz cream cheese and half bottle ranch dressing and. spread mixture on top. of chicken with wing sauce Sprinkle one bag of mozzarella cheese. Bake on 350 for 30 mins or until golden brown and melted
SEAFOOD BUFFALO DIP
The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in the kitchen for a long period of time. This is a crowd pleaser that fills us with the indulgence of the holidays. -Kae Treadway, Taylorsville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine first 6 ingredients; fold in shrimp, crab and pimientos. Bake until bubbly, 30-35 minutes. Serve with pita chips.
Nutrition Facts : Calories 181 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 425mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
THE BEST BUFFALO CHICKEN DIP
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g
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