Hersheys Kissables Candies Chocolate Biscotti Recipes

HERSHEY'S KISSABLES CANDIES CHOCOLATE BISCOTTI

Hershey's Kissables Candies Chocolate Biscotti image

A yummy biscotti made with Hershy's Kissable Candies. Makes about 3 1/2 dozen cookies. Found in the Kiss Connections recipe book (Kisses' 100th anniverssary edition).

Provided by shopaholic_12

Categories Dessert

Time 55m

Yield 42 biscottis, 42 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup butter, softened
2/3 cup granulated sugar
2 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup hershey's special dark cocoa
2 teaspoons toasted almonds, chopped
2 teaspoons baking powder
1/2 cup powdered sugar
2 teaspoons milk
3/4 cup hershey's kissables brand chocolate candy

Steps:

1. Heat oven to 350 degrees. Lightly grease cookie sheet, and set aside.
2. Beat butter until creamy. Gradually beat in granulated sugar. Add eggs, almond and vanilla extracts; beat until blended.
3. Stir together flour, cocoa, almonds, and baking powder; gradually beat into butter mixture until thouroughly blended.
4. Shape dough on lightly floured surface into 2 (9-inch long) rolls. Place rolls on prepared cookie sheet; flatten slightly.
5. Bake 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool on cookie sheet on wire rack for 1 hour.
6. Heat oven again to 350 degrees. Cut each roll diagonally into 1/2 inch-thick slices. Place slices, cut side down, on ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are dry and crisp. Transfer cookies to wire rack, cool completely.
7. Stir together powdered sugar and milk; stir until smooth. If necessary, add additional milk, 1/2 teaspoon at a time, until desired consisency. Drizzle over cookies. Before drizzle sets, place 3 to 4 Kissables on each cookie. Allow drizzle to set.
8. Enjoy!
* To toast almonds: Spread almonds on cookie sheet. Bake at 350 degrees stirring ocasionally, 8 to 10 minutes or until lightly browned; remove from cookie sheet immediatelyand cool completely.

Nutrition Facts : Calories 55.7, Fat 1.9, SaturatedFat 1, Cholesterol 14, Sodium 31.2, Carbohydrate 8.7, Fiber 0.3, Sugar 4.6, Protein 1

MUNCHABLE, CRUNCHABLE KISSABLES CHOCOLATE CANDIES MIX

Munchable, Crunchable Kissables Chocolate Candies Mix image

Another recipe from an email from the www.hersheys.com website. Again, the pictures at this website are incredible! NOTE FROM THE WEBSITE: For best results, do not double this recipe.

Provided by senseicheryl

Categories Lunch/Snacks

Time 52m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

8 cups popped popcorn
2 cups miniature pretzels
3/4 cup peanuts
1 1/3 cups toffee pieces, 1-8 ounce package HEATH BITS 'O BRICKLE
1/2 cup light corn syrup
1 cup Hershey kissables

Steps:

Heat oven to 275°F Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn, pretzels and peanuts in prepared pan.
Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes or until slightly cooled. Cool completely. Stir in candies. Store in tightly covered container in cool, dry place. About 12 cups popcorn mix.

Nutrition Facts : Calories 112.6, Fat 4.8, SaturatedFat 0.7, Sodium 10.9, Carbohydrate 16.5, Fiber 1.6, Sugar 4.2, Protein 3

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