Hersheys Red Velvet Cake Recipes
HERSHEY'S® RED VELVET CAKE
This is a red-tinted chocolate sheet cake with white frosting. It can also be baked in heart-shaped pans.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350 F. Grease and flour 13x9-inch baking pan.
- Beat butter and sugar in large bowl; add eggs and vanilla, beating well. Stir together buttermilk and food color. Stir together flour, cocoa and salt; add alternately to butter mixture with buttermilk mixture, mixing well. Stir in baking soda and vinegar. Pour into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost; garnish with chocolate chips, if desired. About 15 servings.
- Variation: For heart shapes: Using open-topped heart-shaped cookie cutter (at least 1-1/2 inches deep and 3-inches wide), cut cake into 12 hearts. Frost and decorate as directed.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 69.7 g, Cholesterol 41.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 406.3 mg, Sugar 51.2 g
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