Hertzoggie Cookies Recipes

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HERTZOGGIES RECIPE



Hertzoggies Recipe image

These jam filled pastries with a coconut meringue topping are a true South African classic.

Provided by Robyn Brittow

Categories     Dessert     Treats

Time 50m

Number Of Ingredients 10

250 ml all-purpose flour
15 ml sugar
1/2 tsp salt
1 tsp baking powder
65 g cold butter
2 egg yolks
25 ml water
250 ml desiccated coconut
100 ml sugar
2 egg whites

Steps:

  • Preheat the oven to 180 degrees Celsius and grease a patty pan tray.
  • In a mixing bowl sift the flour, salt and baking powder together and rub in the butter with your fingers.
  • Add the sugar, egg yolks and water and knead to form a soft dough.
  • Roll the dough out to half a cm thickness and cut with a 7 cm small cookie cutter.
  • Press the dough into the tray and fill with jam.
  • Whisk the egg whites to stiff peak stage and add the coconut and sugar.
  • Add a tablespoon of the coconut meringue to cover the jam.
  • Bake in the preheated oven for 20-25 minutes until the hertzoggies are golden.

Nutrition Facts :

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