Hey Girls Chocolate Muffins Recipes

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HEY GIRLS CHOCOLATE MUFFINS



Hey Girls Chocolate Muffins image

My kids love this recipe that they got from school. I believe it is originally from Holly Hobby. I am posting it to keep it safe, since the paper it is printed on is covered in ingredients! ha!

Provided by EllaP

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
2 teaspoons baking powder
2 large eggs
1 cup milk
1/2 cup butter, melted
1/2 cup mini chocolate chip

Steps:

  • Heat oven to 350 degrees.
  • Grease 12 cup cupcake tin or use liners.
  • Combine flour, sugar, cocoa, baking powder, baking soda in large bowl, mix together.
  • Add eggs, milk, chips and melted butter.
  • Stir until well blended.
  • Spoon into muffin tins.
  • Bake 18-20 minutes.

Nutrition Facts : Calories 266.8, Fat 12, SaturatedFat 7.2, Cholesterol 54.2, Sodium 178.1, Carbohydrate 38.5, Fiber 2.1, Sugar 20.7, Protein 4.7

MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

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