Hibachi Shrimp And Veggies Recipes

HIBACHI SHRIMP AND VEGGIES

Steps:

• Preheat a skillet or wok over medium high heat and add olive oil.
• Toss in onion and zucchini and sauté for 5 minutes. Add in soy sauce and continue to cook until tender, about 5 more minutes, stirring occasionally.
• Once the veggies get close to being done, prepare another skillet over medium high heat that is large enough for your shrimp to be in one layer (or you can prepare the shrimp in batches if you need to).
• Add in a small drizzle of olive oil to the pan then arrange shrimp in a single layer.
• Cook for about 1 minute, then add one drop of soy sauce to each shrimp and flip. Continue to cook and flip until soy sauce begins to get crispy along edges of shrimp (about 1-2 minutes).
• Add all ingredients together and serve immediately.
• Enjoy!

HIBACHI SHRIMP AND VEGETABLES

Steps:

• Remove shells and tails from shrimp.
• Slice onion and zucchini.
• Place 2 pans on the stove and turn them to medium-high heat.
• Drizzle olive oil into both of the pans.
• Wait about 3 minutes for pans to become hot.
• Add butter, shrimp, and vegetables into separate pans.
• Add soy sauce and lemon juice.
• Stir regularly.
• After 6 minutes or until hot throughout, turn off heat for vegetables.
• After 4-6 minutes or until pink throughout, turn off heat for shrimp.
• Combine on plate and enjoy!